Tóth et al., 2009 - Google Patents
In the light of the crescent moon: reconstructing environment and diet from an Ottoman-period deposit in sixteenth to seventeenth century HungaryTóth et al., 2009
View PDF- Document ID
- 5549202039014936309
- Author
- Tóth A
- Daróczi-Szabó L
- Kovács Z
- Gál E
- Bartosiewicz L
- Publication year
- Publication venue
- Integrating zooarchaeology and paleoethnobotany: A consideration of issues, methods, and cases
External Links
Snippet
Abstract In the Old World, the contribution of paleoethnobotanical and zooarchaeological studies tends to be better appreciated in prehistoric rather than historic archaeology. In the absence of written information, using plant and animal remains in the reconstruction of the …
- 235000005911 diet 0 title description 20
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Flowering plants, i.e. angiosperms
- A01H5/08—Fruits
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Sen | Feasts and fasts: A history of food in India | |
| Day | Botany meets archaeology: people and plants in the past | |
| Handler et al. | Production activities in the household economies of plantation slaves: Barbados and Martinique, mid-1600s to mid-1800s | |
| Hallavant et al. | The first archaeobotanical evidence of Spinacia oleracea L.(spinach) in late 12th–mid 13th century AD France | |
| Oas et al. | 10,000 year history of plant use at Bosumpra Cave, Ghana | |
| Muafor et al. | A crispy delicacy: Augosoma beetle as alternative source of protein in East Cameroon | |
| Vigeant et al. | Dietary habits in N ew F rance during the 17th and 18th centuries: An isotopic perspective | |
| Dupras | Dining in the Dakhleh Oasis, Egypt: Determination of diet using documents and stable isotope analysis | |
| Weaver et al. | Supplies, status, and slavery: Contested aesthetics of provisioning at the Jesuit haciendas of Nasca | |
| García-Vázquez et al. | Unravelling the resilience of the KGK VI population from the Gumelnița site (Romania) through stable isotopes | |
| Marshall | ASPECTS OF THE ADVENT OF PASTORAL ECONOMIES IN EAST AFRICA (NEOLITHIC, FAUNA, KENYA) | |
| Miller et al. | The beginnings of agriculture: the ancient near East and North Africa | |
| Staller | Ethnohistoric sources on foodways, feasts, and festivals in Mesoamerica | |
| Pokutta | Food and cooking in the Unetice Culture | |
| Tóth et al. | In the light of the crescent moon: reconstructing environment and diet from an Ottoman-period deposit in sixteenth to seventeenth century Hungary | |
| Defrance | Ecological imperialism in the south central Andes: Faunal data from Spanish colonial settlements in the Moquegua and Torata valleys | |
| Kazanci et al. | Wild plants used as vegetables by Transhumant people around the Georgia-Turkey border in the Western lesser Caucasus | |
| Pokutta | Food, economy and social complexity in the Bronze Age world: a cross-cultural study | |
| Karaliūtė et al. | Dietary stories of one household: multi-proxy study of food remains at Dominikonų St. 11 in Vilnius between 15th-18th century | |
| Garcia | The foods and crops of the Muisca: A dietary reconstruction of the intermediate chiefdoms of Bogotá (Bacatá) and Tunja (Hunza), Colombia | |
| Stark et al. | An isotopic assessment of makurian monastic diet at the medieval nubian monastery of Ghazali, Sudan (Ca. 680–1,275 CE) | |
| McEwan | An archaeological perspective of sixteenth century Spanish life in the Old World and the Americas | |
| Reader | The untold history of the potato | |
| Martín et al. | El Mirador cave herders and farmers | |
| Guzzon et al. | Taro (Colocasia esculenta) in Europe: a journey through fields, botanical gardens, ditches and city markets |