Tomašević et al., 2017 - Google Patents
Impact of pre-fermentative maceration and yeast strain along with glutathione and SO2 additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during …Tomašević et al., 2017
- Document ID
- 550260705580719250
- Author
- Tomašević M
- Gracin L
- Ćurko N
- Ganić K
- Publication year
- Publication venue
- LWT-Food Science and Technology
External Links
Snippet
The aim of the research was characterization and improvement of aroma of white wine Vitis vinifera L. Pošip by application of several enological practices, either individually or in combinations. The effect of pre-fermentative maceration, indigenous yeast strain and …
- 235000014101 wine 0 title abstract description 115
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