Miller et al., 1964 - Google Patents
Availability of sulphur amino‐acids in protein foods. I.—Total sulphur amino‐acid content in relation to sulphur and nitrogen balance studies with the ratMiller et al., 1964
- Document ID
- 550259231279544274
- Author
- Miller E
- Carpenter K
- Publication year
- Publication venue
- Journal of the Science of Food and Agriculture
External Links
Snippet
For a series of seven fish, meat and whale meals, there was no correlation between their sulphur content (expressed per 16 g. of N) and their net protein utilisation for rats although the quality of the protein was limited by the sulphur‐containing amino‐acids. The …
- 239000005864 Sulphur 0 title abstract description 118
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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