[go: up one dir, main page]

Žlender et al., 2000 - Google Patents

Fatty acid composition of poultry meat from free range rearing

Žlender et al., 2000

View PDF
Document ID
5140853856119037717
Author
Žlender B
Holcman A
Stibilj V
Polak T
Publication year
Publication venue
Poljoprivreda Osijek

External Links

Snippet

Two provenances of broiler chickens (Ross and Prelux-bro) were (50 males and 50 females) were subjected to an extensive indoor rearing followed by a free-range rearing for a half of the population during the first 28 days. The age of chickens when slaughtered was 56 days …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00—Cosmetic or similar toilet preparations
    • A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
    • A61K8/30—Cosmetic or similar toilet preparations characterised by the composition containing organic compounds
    • A61K8/33—Cosmetic or similar toilet preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/36—Carboxylic acids; Salts or anhydrides thereof
    • A61K8/361—Carboxylic acids having more than seven carbon atoms in an unbroken chain; Salts or anhydrides thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00—Cosmetic or similar toilet preparations
    • A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof

Similar Documents

Publication Publication Date Title
Givens et al. The role of meat as a source of n− 3 polyunsaturated fatty acids in the human diet
O'Connor et al. Effect of dietary intake of fish oil and fish protein on the development of L-azaserine-induced preneoplastic lesions in the rat pancreas
Ebrahimi et al. Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles
Sardi et al. Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters
Nieto et al. Modification of Fatty Acid Composition in Meat Through Diet: Effect on Lipid Peroxidation and
Calabrò et al. Meat quality of buffalo young bulls fed faba bean as protein source
JP2002536984A (en) Animal feed supplements to enhance the nutritional value of animal products
Rizzi et al. Carcass quality, meat chemical and fatty acid composition of lambs fed diets containing extruded soybeans and sunflower seeds
Yeşilayer et al. Comparison of proximate and fatty acid compositions of wild brown trout and farmed rainbow trout
Peng et al. Different oilseed supplements alter fatty acid composition of different adipose tissues of adult ewes
Whitney et al. Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits
CA2325497C (en) Dietary supplement for preventing or reducing shedding of hair
Ferrinho et al. Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle
Žlender et al. Fatty acid composition of poultry meat from free range rearing
Kowalska et al. Meat quality of rabbits fed a diet supplemented with fish oil and antioxidant.
Cordova-Torres et al. Meat and milk quality of sheep and goat fed with cactus pear.
Tarricone et al. Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls
Nagy et al. Body composition and venison quality of farmed red deer (Cervus elaphus) hinds reared on grass, papilionaceous or mixed pasture paddocks
Priolo et al. Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition
Valavan et al. Effects of various n-3 lipid sources on the quality characteristics and fatty acids composition of chicken meat.
Norman The Role of Fatty Acids in Ruminant Diets and Novel Feed Ingredients High in Omega–3 Fatty Acids Fed in Feedlot Diets
Straková et al. Effect of three types of oils on intramuscular fat composition of fattened cockerels.
Karampour et al. Physicochemical Characteristics and Fatty Acid Profile of Meat and Adipose Tissue from Lambs Fed Diets with Different Levels of Pomegranate Seed Oil.
Oliveira et al. Quality characteristics of meat from triceps brachii muscle from steers and heifers finished on high-concentrate diets containing increasing concentrations of linseed oil
Pisarski et al. The effect of enriching diets containing rape seed oil or soyabean oil with fish oil (LYSI) on the profile of fatty acids in breast and leg muscles of broiler chicken