[go: up one dir, main page]

Shibuya et al., 1957 - Google Patents

Isolation of 2-aminoethanesulphinic acid from a mollusc

Shibuya et al., 1957

Document ID
5133875682711414736
Author
Shibuya S
Ouchi S
Publication year
Publication venue
Nature

External Links

Snippet

PAPER chromatographic analyses of extracts from Septifer (Mytilisepta) virgatus (Wiegmann) by means of the iodine–azide reaction1 showed the presence of an unusual sulphur compound, leading to its isolation. The isolate was identified as 2 …
Continue reading at www.nature.com (other versions)

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Micro-organisms
    • Y10S435/911Micro-organisms using fungi

Similar Documents

Publication Publication Date Title
Hoch et al. The uncoupling of respiration and phosphorylation by thyroid hormones
Kaye Biosynthesis of mercapturic acids from allyl alcohol, allyl esters and acrolein
Lu et al. Liver microsomal expoxide hydrase. Solubilization, purification, and characterization.
Yueh et al. Beef Aroma, Some Volatile Constituents of Cooked Beef
Jacobsen et al. Comparison of decarboxylation of cysteine sulphinic acid-1-14C and cysteic acid-1-14C by human, dog, and rat liver and brain
Kan et al. Characterization of an adrenal activator for cholesterol side chain cleavage
Baldwin et al. Novel kinetic and structural properties of the class-I D-fructose 1, 6-bisphosphate aldolase from Escherichia coli (Crookes' strain)
Young A relationship between the free amino acid pool, dipicolinic acid, and calcium from resting spores of Bacillus megaterium
BLASI et al. Enzymic pathway for thyroxine synthesis through p-hydroxy-3, 5-diiodophenylpyruvic acid
Smithies Chemical composition of a sample of mycelium of Penicillium griseofulvum Dierckx
Shibuya et al. Isolation of 2-aminoethanesulphinic acid from a mollusc
Getz et al. A cardiolipin-like compound in rat liver mitochondria
Yunusova et al. Change on storage of biological activity of Viburnum opulus seed components
Furutani et al. Reticulol, an inhibitor of cyclic adenosine 3', 5'-monophosphate phosphodiesterase
Tanigawa et al. Effect of Poly (ADP‐ribose) Formation on DNA Synthesis in Chick‐Embryo‐Liver Nuclei: Possible Mechanism of Template Activation
Garton et al. The nature of bacterial lipids in the rumen of hay‐fed sheep
Wolfe et al. Glucosamine degradation by Escherichia coli. III. Isolation and studies of “phosphoglucosaminisomerase”
Suzuki et al. Involvement of membrane lipids in radiation damage to potassium-ion permeability of Escherichia coli
Kaslander et al. On the transformation of the fungicide sodium dimethyldithiocarbamate into its alanine derivative by plant tissues
Casillas et al. Carnitine and derivatives in embryonic chick tissue
Veerkamp et al. The composition of the cell wall of Lactobacillius bifidus var. pennsylvanicus
Gordon Occurrence of a phosphate ester of a hydroxyamino-acid
Perry et al. Monoethyl ester of dipicolinic acid from bacterial spores
Hultberg et al. Specificity studies on α-mannosidases using oligosaccharides from mannosidosis urine as substrates
Rhodes et al. Composition of egg phospholipids