Takahashi et al., 2017 - Google Patents
Kinetics of the inactivation of Vibrio parahaemolyticus in weakly acidic sodium chlorite solutionTakahashi et al., 2017
View PDF- Document ID
- 5006571163241745446
- Author
- Takahashi K
- Tanaka R
- Fukuzaki S
- Publication year
- Publication venue
- Biocontrol Science
External Links
Snippet
Vibrio parahaemolyticus has been recognized as a cause of seafood-born gastroenteritis in Asia and other countries (Katsui et al., 1999; Wong et al., 2001). Food poisoning caused by V. parahaemolyticus has been occurring all over the world, especially since 1996 (Fournier …
- 241000607272 Vibrio parahaemolyticus 0 title abstract description 26
Classifications
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/72—Treatment of water, waste water, or sewage by oxidation
- C02F1/76—Treatment of water, waste water, or sewage by oxidation with halogens or compounds of halogens
- C02F1/766—Treatment of water, waste water, or sewage by oxidation with halogens or compounds of halogens by means of halogens other than chlorine or of halogenated compounds containing halogen other than chlorine
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Issa-Zacharia et al. | In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water | |
| Quan et al. | Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus | |
| Oomori et al. | The efficiency of disinfection of acidic electrolyzed water in the presence of organic materials | |
| Dychdala | Chlorine and chlorine compounds | |
| Gordon et al. | Chlorine dioxide: the current state of the art | |
| AU2011348371B8 (en) | Method for producing an aqueous stable chlorine dioxide solution | |
| US2443429A (en) | Procedure for disinfecting aqueous liquid | |
| Rahman et al. | Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens | |
| US2580808A (en) | Procedure for disinfecting aqueous liquids with bromine | |
| US3082146A (en) | Process for the treatment of water | |
| US6652889B2 (en) | Concentrated aqueous bromine solutions and their preparation and use | |
| US20070029263A1 (en) | Multi-functional oxidizing composition | |
| AU2603397A (en) | Stabilized alkali or alkaline earth metal hypobromite and process for its production | |
| CA2421393A1 (en) | Production of concentrated biocidal solutions | |
| Nan et al. | Effect of slightly acidic electrolyzed water for InactivatingEscherichia coliO157: H7 andStaphylococcus aureusAnalyzed by transmission electron microscopy | |
| Ueno et al. | Oxidative cell damage in Kat-sod assay of oxyhalides as inorganic disinfection by-products and their occurrence by ozonation | |
| WO1991008981A2 (en) | Solutions for stabilizing hydrogen peroxide containing solutions | |
| US20110200688A1 (en) | Methods and compositions for the reduction of pathogenic microorganisms from meat and poultry carcasses, trim and offal | |
| Mehendale et al. | HOCl vs OCl−: clarification on chlorine-based disinfectants used within clinical settings | |
| Yu et al. | Application of highly purified electrolyzed chlorine dioxide for tilapia fillet disinfection | |
| Takahashi et al. | Kinetics of the inactivation of Vibrio parahaemolyticus in weakly acidic sodium chlorite solution | |
| EP1682455B1 (en) | Method for treating wastewater with a MULTI-FUNCTIONAL OXIDIZING COMPOSITION | |
| Abdul-Baki et al. | Seed disinfection with hypochlorites: A selected literature review of hypochlorite chemistry and definition of terms | |
| Harakeh et al. | Inactivation of bacteria by Purogene | |
| TW202241805A (en) | Hypochlorous acid solution |