[go: up one dir, main page]

Pérez, 2014 - Google Patents

Crystallizing Subjectivities in the African Diaspora: Sugar, Honey, and the Gods of Afro-Cuban Lucumí

Pérez, 2014

Document ID
4942169735500758071
Author
Pérez E
Publication year
Publication venue
Religion, Food, and Eating in North America

External Links

Snippet

Since the 1889 publication of William Robertson Smith's im-mensely influential Lectures on the Religion of the Semites, the issue of sacrifice, along with questions concerning the ethics and aesthetics of religious violence, have governed the scholarly discussion about the …
Continue reading at www.degruyter.com (other versions)

Similar Documents

Publication Publication Date Title
Mintz Tasting food, tasting freedom: excursions into eating, power, and the past
Goldstein et al. The Oxford companion to sugar and sweets
Booth Opium: A history
Schneider Still life
Fernandez Tikim: Essays on Philippine food and culture
Fulton “Taste and see that the Lord is sweet”(Ps. 33: 9): The Flavor of God in the Monastic West
Thurlkill Sacred scents in early Christianity and Islam
Fox The challenge of anthropology: old encounters and new excursions
Mazzoni Golden Fruit: a cultural history of oranges in Italy
Amis The green man
Blackwell " Extraneous Bodies": The Contagion of Live-Tooth Transplantation in Late-Eighteenth-Century England
Pérez Crystallizing Subjectivities in the African Diaspora: Sugar, Honey, and the Gods of Afro-Cuban Lucumí
Walton The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers
Chapman The Catholic Table: Finding Joy Where Food and Faith Meet
Denker The Carrot Purple and Other Curious Stories of the Food We Eat
Levin He Can Have his Cake and We Will Eat It Too: The Role of the Groom’s Cake in Southeastern Louisiana Wedding Receptions
Boyce ‘Come buy, come buy… I have no copper in my purse’: Hunger, indulgence, desire and adulteration (1830–1898)
Dillehay Broken Bread: How to Stop Using Food and Fear to Fill Spiritual Hunger
Karampetsos et al. Eating habits and body ideals from the Renaissance period to the present: Perspectives from paintings on nutrition and body image
Patterson Greeks of Vancouver: A study in the preservation of ethnicity
Nissenson Days of Awe
Thisted of Froyo: Food and Eating
Portús Golden culinary landscapes: A legacy of the palatial female vision in the face of hunger
Flores Millennial Aesthetic
Sampeck et al. INTRODUCTION. Consuming Desires in Mesoamerica