Debnath et al., 1990 - Google Patents
Production of alcohol from starch by immobilised cells of Saccharomyces diastaticus in batch and continuous process.Debnath et al., 1990
- Document ID
- 4801004494945535501
- Author
- Debnath S
- Bannerjee M
- Majumdar S
- Publication year
- Publication venue
- Process Biochemistry
External Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GASES [GHG] EMISSION, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels
- Y02E50/17—Grain bio-ethanol
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
- C12N1/14—Fungi Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Micro-organisms
- Y10S435/911—Micro-organisms using fungi
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using micro-organisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GASES [GHG] EMISSION, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E10/00—Energy generation through renewable energy sources
- Y02E10/40—Solar thermal energy
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GASES [GHG] EMISSION, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E10/00—Energy generation through renewable energy sources
- Y02E10/50—Photovoltaic [PV] energy
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Pandey et al. | Influence of water activity on growth and activity of Aspergillus niger for glycoamylase production in solid-state fermentation | |
Ghose et al. | Rapid ethanol fermentation of cellulose hydrolysate. II. Product and substrate inhibition and optimization of fermentor design | |
Raimbault et al. | Culture method to study fungal growth in solid fermentation | |
Boze et al. | Production of food and fodder yeasts | |
De Mot et al. | Comparative study of starch degradation and amylase production by ascomycetous yeast species | |
Lemmel et al. | Kinetics of growth and amylase production of Saccharomycopsis fibuligera on potato processing wastewater | |
Roberto et al. | Bioconversion of rice straw hemicellulose hydrolysate for the production of xylitol: effect of pH and nitrogen source | |
Ishizaki et al. | L-Lactate production from xylose employing Lactococcus lactis IO-1 | |
Paredes-Lopez et al. | Influence of specific growth rate on biomass yield, productivity, and compostion of Candida utilis in batch and continuous culture | |
Debnath et al. | Production of alcohol from starch by immobilised cells of Saccharomyces diastaticus in batch and continuous process. | |
Jain et al. | Preparation and characterization of immobilized growing cells of Zymomonas mobilis for ethanol production | |
Dostálek et al. | Mixed culture of Saccharomycopsis fibuliger and Zymomonas mobilis on starch-use of oxygen as a regulator | |
HÄggström et al. | Continuous production of butanol with immobilized cells of Clostridium acetobutylicum | |
Van de Lagemaat et al. | Solid‐state fermentation: A continuous process for fungal tannase production | |
Yoo et al. | Kinetics of α‐amylase synthesis from Bacillus amyloliquefaciens | |
Boze et al. | Influence of culture conditions on the cell yield and amylases biosynthesis in continuous culture by Schwanniomyces castellii | |
Totsuka et al. | Decomposition of Malic Acid in Red Wine by Immobilized Microbial Cells. | |
Larroche et al. | Spore production of Penicillium roqueforti in fermentors filled with buckwheat seeds: batch and semi-continuous cultivation | |
Wei | ELUCIDATING THE TRANSITION BETWEEN SUBMERGED CULTURE AND SOLID STATE BAKER'S YEAST FERMENTATIONS. | |
Kogtimas et al. | Continuous potable alcohol production by immobilized Saccharomyces cerevisiae on mineral kissiris | |
JPS5615691A (en) | Preparation of alcohol by fermentation | |
Heinritz et al. | Use of biorhythmic processes for increasing the efficiency of carbon‐compound conversion by microorganisms | |
John et al. | Coimmobilized aerobic/anaerobic mixed cultures in shaked flasks | |
Stevnsborg et al. | Effect of calcium on the performance and morphology of Zymomonas mobilis ATCC 29191 in continuous ethanol fermentations | |
Pasari et al. | A model for continuous fermentations with amylolytic yeasts |