[go: up one dir, main page]

Gaigher et al., 2022 - Google Patents

Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability

Gaigher et al., 2022

View HTML
Document ID
4027118211318934612
Author
Gaigher B
da Silva E
Sanches V
Milani R
Galland F
Cadore S
Grancieri M
Pacheco M
Publication year
Publication venue
Current Research in Food Science

External Links

Snippet

The bioaccessibility and the bioavailability of iron complexed to peptides (active) in microparticles forms contained in dry beverages formulations were evaluated. The peptide- iron complexes microparticles were obtained by spray drying and added in three dry …
Continue reading at www.sciencedirect.com (HTML) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/04—Peptides having up to 20 amino acids in a fully defined sequence; Derivatives thereof
    • A61K38/06—Tripeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/24—Heavy metals; Compounds thereof
    • A61K33/34—Copper; Compounds thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form

Similar Documents

Publication Publication Date Title
Guo et al. Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
Caetano-Silva et al. Peptide-metal complexes: Obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
Minj et al. Whey proteins and its derivatives: Bioactivity, functionality, and current applications
Walters et al. Potential of food hydrolyzed proteins and peptides to chelate iron or calcium and enhance their absorption
Eckert et al. Metal solubility enhancing peptides derived from barley protein
Torres-Fuentes et al. Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates
Aondona et al. In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions
Chatterjee et al. Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application
Memarpoor-Yazdi et al. Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits
Najafian et al. Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates
Torres-Fuentes et al. Iron-chelating activity of chickpea protein hydrolysate peptides
Pérez-Vega et al. Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)
García et al. Design of novel functional food products enriched with bioactive extracts from holothurians for meeting the nutritional needs of the elderly
Zhao et al. Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr
Ashaolu et al. Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Gaigher et al. Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability
Malaypally et al. Influence of molecular weight on intracellular antioxidant activity of invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates
Nurdiani et al. Bioactive peptides with radical scavenging and cancer cell cytotoxic activities derived from Flathead (Platycephalus fuscus) by-products
US20100166859A1 (en) Novel nutraceutical compositions and use thereof
Zhu et al. Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen
Kheeree et al. Discovery of calcium-binding peptides derived from defatted lemon basil seeds with enhanced calcium uptake in human intestinal epithelial cells, Caco-2
Chen et al. Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin-I converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profiles
Saadi et al. Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
Abedin et al. Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization.
Liu et al. Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation