da Silva et al., 2022 - Google Patents
Modeling moisture adsorption isotherms for extruded dry pet foodsda Silva et al., 2022
- Document ID
- 3712440579014177329
- Author
- da Silva M
- Sato J
- Ribeiro P
- Janeiro V
- Ribeiro L
- Vasconcellos R
- Publication year
- Publication venue
- Animal Feed Science and Technology
External Links
Snippet
Two mathematical models were used to determine the moisture adsorption isotherm curves of dry pet foods. Ten extruded commercial diets for dogs (n= 6) and cats (n= 4) were tested within 7 days of manufacture. The equilibrium moisture content of each food at 30 and 40° C …
- 235000013305 food 0 title abstract description 205
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O; Elimination of such other gases
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Yogendrarajah et al. | Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.) | |
Li et al. | Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging | |
Zielinska et al. | Color characteristics of carrots: effect of drying and rehydration | |
US8524299B2 (en) | Wet pet food products comprising a first layer bonded with a base food | |
Correia et al. | Effect of temperature, time, and material thickness on the dehydration process of tomato | |
da Silva et al. | Modeling moisture adsorption isotherms for extruded dry pet foods | |
MX2007014322A (en) | Wet pet food products and method for preparation. | |
Tavakolipour | Postharvest operations of pistachio nuts | |
Ramanathan et al. | Strategies to limit meat wastage: Focus on meat discoloration | |
MX2007014324A (en) | Coated pet food products. | |
Kadakal et al. | Is ergosterol a new microbiological quality parameter in foods or not? | |
Jaimez-Ordaz et al. | Kinetic parameters of lipid oxidation in third generation (3G) snacks and its influence on shelf-life | |
Muangrat et al. | Moisture sorption isotherm and changes in physico‐mechanical properties of films produced from waste flour and their application on preservation quality of fresh strawberry | |
Ogiehor et al. | The effects of different packaging materials on the shelf stability of garri | |
Aida et al. | A study on reducing fat content of fried banana chips using a sweet pretreatment technique | |
Abano et al. | Drying kinetics and quality of whole, halved, and pulverized tiger nut tubers (Cyperus esculentus) | |
Preethi et al. | Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates | |
JP2009533070A (en) | Food composition prepared by a sterilization process | |
Honfo et al. | Effects of packaging and ripeness on plantain flour characteristics during storage | |
Shahmohammadi et al. | Studying the effects of fish muscle incorporation on storage stability of a novel corn‐fish snack | |
Meher et al. | Effect of pre-drying and frying kinetics of sweet potato (Ipomoea batatas l.) chips | |
Yanfei et al. | The moisture migration behavior of wheat starch/gluten blended powders and extrudates | |
Melo et al. | Hygroscopic behavior of buriti (Mauritia flexuosa) fruit | |
Linus-Chibuezeh et al. | Moisture Sorption Isotherm of Ighu (A Shredded Cassava Product) From Sandpaper Cassava Variety at Different Temperature | |
Biradar et al. | Studies on nutritional quality of cookies prepared by maida and little millet flour |