Liu et al., 2022 - Google Patents
The fabrication, characterization, and application of chitosan–NaOH modified casein nanoparticles and their stabilized long-term stable high internal phase Pickering …Liu et al., 2022
- Document ID
- 3486812897911977271
- Author
- Liu J
- Guo J
- Zhang H
- Liao Y
- Liu S
- Cheng D
- Zhang T
- Xiao H
- Du Z
- Publication year
- Publication venue
- Food & Function
External Links
Snippet
The demand for facile delivery systems from natural biopolymers with long-term storage stability to deliver liposoluble nutraceuticals such as β-carotene (BC) is increasing. In this work, a facile and reliable emulsifier of chitosan (CS)–NaOH-modified casein (CA) …
- 239000002105 nanoparticle 0 title abstract description 92
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/51—Nanocapsules; Nanoparticles
- A61K9/5107—Excipients; Inactive ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5089—Processes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5005—Wall or coating material
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
- A61K9/107—Emulsions; Emulsion preconcentrates; Micelles
- A61K9/1075—Microemulsions or submicron emulsions; Preconcentrates or solids thereof; Micelles, e.g. made of phospholipids or block copolymers
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Pan et al. | Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates | |
| Zhao et al. | Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications | |
| Zhang et al. | High internal phase Pickering emulsions stabilized by a cod protein–chitosan nanocomplex for astaxanthin delivery | |
| Yan et al. | Fabrication of OSA starch/chitosan polysaccharide-based high internal phase emulsion via altering interfacial behaviors | |
| Liu et al. | The fabrication, characterization, and application of chitosan–NaOH modified casein nanoparticles and their stabilized long-term stable high internal phase Pickering emulsions | |
| Wang et al. | Rapeseed protein nanogels as novel pickering stabilizers for oil-in-water emulsions | |
| Xu et al. | Ovalbumin as an outstanding Pickering nanostabilizer for high internal phase emulsions | |
| Liu et al. | Fish oil emulsions stabilized with caseinate glycated by dextran: Physicochemical stability and gastrointestinal fate | |
| Wang et al. | Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion | |
| Dong et al. | Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions | |
| Xu et al. | Pickering emulsions stabilized by zein–gallic acid composite nanoparticles: Impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibility | |
| Chen et al. | Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate | |
| Yang et al. | Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compounds | |
| Li et al. | Emulsifying stability of enzymatically hydrolyzed egg yolk granules and structural analysis | |
| Dong et al. | Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer | |
| Huang et al. | Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion | |
| Liu et al. | Effects of succinylation and chitosan assembly at the interface layer on the stability and digestion characteristics of soy protein isolate-stabilized quercetin emulsions | |
| Li et al. | High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin | |
| Xu et al. | Encapsulation of α-tocopherol in whey protein isolate/chitosan particles using oil-in-water emulsion with optimal stability and bioaccessibility | |
| CN112868817B (en) | A protein-key Antarctic krill oil edible product | |
| Zhang et al. | Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation | |
| Hu et al. | Exploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials | |
| Zhao et al. | Fabrication of soy protein nanoparticles via partial enzymatic hydrolysis and their role in controlling lipid digestion of oil-in-water emulsions | |
| Barbosa et al. | Encapsulation of sacha inchi oil in complex coacervates formed by carboxymethylcellulose and lactoferrin for controlled release of β-carotene | |
| Wei et al. | Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces |