[go: up one dir, main page]

Giglio et al., 2024 - Google Patents

A glance into the near future: cultivated meat from mammalian and insect cells

Giglio et al., 2024

View PDF @Full View
Document ID
3338741314708408051
Author
Giglio F
Scieuzo C
Ouazri S
Pucciarelli V
Ianniciello D
Letcher S
Salvia R
Laginestra A
Kaplan D
Falabella P
Publication year
Publication venue
Small Science

External Links

Snippet

The increasing global population and demand for meat have led to the need to find sustainable and viable alternatives to traditional production methods. One potential solution is cultivated meat (CM), which involves producing meat in vitro from animal stem cells to …
Continue reading at onlinelibrary.wiley.com (PDF) (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/06Animal cells or tissues; Human cells or tissues ; Not used, see subgroups
    • C12N5/0602Vertebrate cells
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2533/00Supports or coatings for cell culture, characterised by material
    • C12N2533/70Polysaccharides
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES
    • A61L27/00Materials for grafts or prostheses or for coating grafts or prostheses
    • A61L27/36Materials for grafts or prostheses or for coating grafts or prostheses containing ingredients of undetermined constitution or reaction products thereof, e.g. transplant tissue, natural bone, extracellular matrix
    • A61L27/38Materials for grafts or prostheses or for coating grafts or prostheses containing ingredients of undetermined constitution or reaction products thereof, e.g. transplant tissue, natural bone, extracellular matrix containing added animal cells
    • A61L27/3804Materials for grafts or prostheses or for coating grafts or prostheses containing ingredients of undetermined constitution or reaction products thereof, e.g. transplant tissue, natural bone, extracellular matrix containing added animal cells characterised by specific cells or progenitors thereof, e.g. fibroblasts, connective tissue cells, kidney cells
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00Specific components of cell culture medium

Similar Documents

Publication Publication Date Title
JP7556853B2 (en) Synthetic Food Composition
Bhat et al. Prospectus of cultured meat—advancing meat alternatives
US12123025B2 (en) Cultured meat compositions
Bhat et al. Prospects for in vitro cultured meat–a future harvest
Kadim et al. Cultured meat from muscle stem cells: A review of challenges and prospects
Benjaminson et al. In vitro edible muscle protein production system (MPPS): Stage 1, fish
US6835390B1 (en) Method for producing tissue engineered meat for consumption
JP2024073421A (en) Ex vivo meat production
Bhat et al. Cultured meat—A humane meat production system
Bhat et al. Tissue engineered meat-future meat
KR101140490B1 (en) Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption
Azhar et al. Cell-based meat: The molecular aspect
CN117500385A (en) Cell-based edible meat products including dried cell powder and methods of making the same
Kulus et al. Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions
Benayahu Mesenchymal stem cell differentiation and usage for biotechnology applications: tissue engineering and food manufacturing
Fasciano et al. Recent advances in scaffolding biomaterials for cultivated meat
Giglio et al. A glance into the near future: cultivated meat from mammalian and insect cells
Roy et al. Engineering a sustainable protein revolution: Recent advances in cultured meat production
Noor et al. Newer trends and techniques adopted for manufacturing of In vitro meat through “tissue-engineering” technology: a review
CN101132803A (en) Tissue engineering edible meat and production method thereof
Lee et al. Analysis of current technology status for the industrialization of cultured meat
Rønning et al. Emerging food trends: Cellular Agriculture—novel food production technology
RU2778255C2 (en) Compositions out of cultured meat
Piantino et al. Towards more realistic cultivated meat by rethinking bioengineering approaches
Kanathasan et al. Unveiling the Science From Cells to Cultivated Food