Berlin et al., 1972 - Google Patents
Effect of sorbed water on the heat capacity of crystalline proteinsBerlin et al., 1972
- Document ID
- 2896575811977060930
- Author
- Berlin E
- Kliman P
- Pallansch M
- Publication year
- Publication venue
- Thermochimica Acta
External Links
Snippet
Heat capacity measurements by differential scanning calorimetry (DSC), performed with anhydrous samples of ovalbumin, yielded a value for C p of 0.267±0.033 cal/g/° C at 12° C; and the extrapolation of data from hydrated samples to zero water content yielded a similar …
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Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
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