Eshun et al. - Google Patents
Influence of Natural or Probiotic Fermentation on Phytochemicals and Techno-Functional Properties of Cowpeas (Vigna Unguiculata) FlourEshun et al.
View PDF- Document ID
- 2813677051357101610
- Author
- Eshun A
- Tasie O
- Samuel F
- Jackson-Davis A
- BOATENG J
- Publication venue
- Available at SSRN 4939487
External Links
Snippet
This study investigated the effect of natural or probiotic fermentation with Lacticaseibacillus paracasei (LP) on antinutrient factors (ANFs), techno-functional properties, biopolymer characteristics, and polyphenol content of Red Ripper cowpea (RRCP) flour. After 24, 48, or …
- 230000004151 fermentation 0 title abstract description 16
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
- C12N1/14—Fungi Culture media therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
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