Hu et al., 2012 - Google Patents
Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll levelHu et al., 2012
- Document ID
- 2808268054961894092
- Author
- Hu B
- Ferrell M
- Lim C
- Davis D
- Publication year
- Publication venue
- Aquaculture
External Links
Snippet
In the United States, catfish industry is a mature industry with a long history of success. However, the industry faces numerous challenges while it evolves and adapts to shifting inputs and market demands, such as the dramatic increase in the price of feed ingredients …
- 241001233037 catfish 0 title abstract description 68
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Dossou et al. | Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major | |
| Kwasek et al. | Can human nutrition be improved through better fish feeding practices? A review paper | |
| Hu et al. | Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll level | |
| Amad et al. | Effects of a phytogenic feed additive on growth performance, selected blood criteria and jejunal morphology in broiler chickens. | |
| Olvera‐Novoa et al. | Effect of the use of the microalga Spirulina maxima as fish meal replacement in diets for tilapia, Oreochromis mossambicus (Peters), fry | |
| DE60030253T2 (en) | ANTIOXIDATIVE COMPOSITIONS FOR PETS | |
| Yanar et al. | The use of alfalfa, Medicago sativa as a natural carotenoid source in diets of goldfish, Carassius auratus | |
| Hasting | Nutritional score | |
| Skřivan et al. | The deposition of carotenoids and α-tocopherol in hen eggs produced under a combination of sequential feeding and grazing | |
| Tufarelli et al. | Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health | |
| Tusche et al. | Wheat gluten and potato protein concentrate—Promising protein sources for organic farming of rainbow trout (Oncorhynchus mykiss) | |
| Udedibie et al. | Responses of growing broilers and laying hens to the dietary inclusion of leaf meal from Alchornia cordifolia | |
| Li et al. | Effects of various dietary carotenoid pigments on fillet appearance and pigment absorption in channel catfish, Ictalurus punctatus | |
| Hernández et al. | The potential of pet‐grade poultry by‐product meal to replace fish meal in the diet of the juvenile spotted rose snapper L utjanus guttatus (S teindachner, 1869) | |
| Díaz-Gómez et al. | High-carotenoid biofortified maize is an alternative to color additives in poultry feed | |
| El-Deek et al. | Responses of modern broiler chicks to stocking density, green tea, commercial multi enzymes and their interactions on productive performance, carcass characteristics, liver composition and plasma constituents | |
| Ding et al. | Effect of chicken haemoglobin powder on growth, feed utilization, immunity and haematological index of largemouth bass (Micropterus salmoides) | |
| Craft et al. | Growth, proximate composition, and sensory characteristics of Rainbow Trout Oncorhynchus mykiss consuming alternative proteins | |
| Lima et al. | Updates in research on quail nutrition and feeding: A review | |
| Rossi Jr et al. | Production performance and non-specific immunity of cage-raised red drum, Sciaenops ocellatus, fed soybean-based diets | |
| Galkanda‐Arachchige et al. | Fermented corn protein concentrate to replace fishmeal in practical diets for Pacific white shrimp Litopenaeus vannamei | |
| Trushenski et al. | Traditional and modified soy oils as substitutes for fish oil in feeds for hybrid striped bass | |
| Trushenski et al. | Growth performance and tissue fatty acid composition of rainbow trout reared on feeds containing fish oil or equal blends of fish oil and traditional or novel alternative lipids | |
| Laporte et al. | Growth performance and tissue fatty acid composition of Largemouth Bass fed diets containing fish oil or blends of fish oil and soy‐derived lipids | |
| Wassef et al. | Effects of taurine or sodium diformate supplementation to a low fishmeal plant‐based diet fed to European sea bass (Dicentrarchus labrax) |