Riaz, 2000 - Google Patents
Introduction to extruders and their principlesRiaz, 2000
- Document ID
- 2706516128393197267
- Author
- Riaz M
- Publication year
- Publication venue
- Extruders in food applications
External Links
Snippet
The objectives of this chapter are to review the history of extruder development, introduce terminology, and review principles of extrusion processing that will be described in more detail by other authors. Discussions about specific machines in this book do not constitute …
- 238000001125 extrusion 0 abstract description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Riaz | Introduction to extruders and their principles | |
| Riaz | Extruders in food applications | |
| Harper et al. | Food extrusion | |
| Riaz | Food extruders | |
| US6688217B2 (en) | Twin screw extruder with conical non-parallel converging screws | |
| Ek et al. | Basics of extrusion processing | |
| US5216946A (en) | Precooked filled pasta products made by co-extrusion | |
| Gu et al. | Food extrusion processing: An overview | |
| CN103271218A (en) | Texturized vegetable protein production method | |
| Huber et al. | Extruded snacks | |
| CA2191697A1 (en) | Improved extrusion process for making a reconstitutable re-fried bean product | |
| Ajita | Extrusion cooking technology: An advance skill for manufacturing of extrudate food products | |
| Abilmazhinov et al. | A review on the improvement of extruded food processing equipment: Extrusion cooking in food processing | |
| Choudhury et al. | Twin-screw extrusion pink salmon muscle and rice flour blends: Effects of kneading elements | |
| Sule et al. | Applications of food extrusion technology | |
| US5997934A (en) | Manufacture of cooked cereals | |
| KR20020035363A (en) | Twin screw extruder and producing method of swelled grain by using the same | |
| Muthukumarappan et al. | Extrusion process design | |
| CA2161367C (en) | Manufacture of cooked cereals | |
| Harper | Extrusion of foods | |
| Sudhakar et al. | Extrusion technology of food products: types and operation | |
| Riaz | Extrusion of aquafeeds formulated with alternative protein sources | |
| Ačkar et al. | Extrusion cooking and snack food technologies | |
| Alam et al. | Food Extrusion: An Approach to Wholesome Product | |
| Dubey et al. | Extrusion processing of foods |