[go: up one dir, main page]

Enaru - Google Patents

Dret, canu, G

Enaru

View PDF
Document ID
2704040671075938770
Author
Enaru B
Publication venue
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments

External Links

Snippet

Anthocyanins are secondary metabolites and water-soluble pigments belonging to the phenolic group, with important functions in nature such as seed dispersal, pollination and development of plant organs. In addition to these important roles in plant life, anthocyanins …
Continue reading at core.ac.uk (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/87Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00Cosmetic or similar toilet preparations
    • A61K8/18Cosmetic or similar toilet preparations characterised by the composition
    • A61K8/96Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution
    • A61K8/97Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution of vegetable origin, e.g. plant extracts
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/52Stabilizers
    • A61K2800/522Antioxidants; Radical scavengers
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00Cosmetic or similar toilet preparations
    • A61K8/18Cosmetic or similar toilet preparations characterised by the composition
    • A61K8/30Cosmetic or similar toilet preparations characterised by the composition containing organic compounds
    • A61K8/49Cosmetic or similar toilet preparations characterised by the composition containing organic compounds containing heterocyclic compounds
    • A61K8/4973Cosmetic or similar toilet preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom
    • A61K8/498Cosmetic or similar toilet preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom having 6-membered rings or their condensed derivatives, e.g. coumarin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Micro-organisms; Enzymes
    • A23L3/3472Compounds of undetermined constitution obtained from animals or plants

Similar Documents

Publication Publication Date Title
Enaru Dret, canu, G
Enaru et al. Anthocyanins: Factors affecting their stability and degradation
Gérard et al. Thermal and photochemical stability of anthocyanins from black carrot, grape juice, and purple sweet potato in model beverages in the presence of ascorbic acid
Dontha A review on antioxidant methods
Wang et al. Phenolic compounds and antioxidant activity in red-fleshed apples
Köksal et al. Antioxidant activity of cauliflower (Brassica oleracea L.)
Pinelo et al. Solvent effect on quercetin antioxidant capacity
Barreca et al. Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill.(Annonaceae)
Stevens et al. Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species
Irshad et al. Comparative analysis of the antioxidant activity of Cassia fistula extracts
Phrueksanan et al. Protection of Clitoria ternatea flower petal extract against free radical-induced hemolysis and oxidative damage in canine erythrocytes
Norhaiza et al. Antioxidative properties of leaf extracts of a popular Malaysian herb, Labisia pumila
US7041322B2 (en) Phloridzin-rich phenolic fraction and use thereof as a cosmetic, dietary or nutraceutical agent
Poomanee et al. Optimizing anthocyanins extraction and the effect of cold plasma treatment on the anti‐aging potential of purple glutinous rice (Oryza sativa L.) extract
Singhatong et al. Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extract
Obafemi et al. High performance liquid chromatography (HPLC) fingerprinting, mineral composition and in vitro antioxidant activity of methanol leaf extract of Synsepalum dulcificum (Sapotaceae)
Lema et al. Roselle anthocyanin stability profile and its potential role in post-harvest deterioration: A review
Aslanipour et al. Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L.
Ockun et al. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey
Vankar et al. Comparative study of total phenol, flavonoid contents and antioxidant activity in Canna indica and Hibiscus rosa sinensis: Prospective natural food dyes
Bae et al. Anthocyanin profile and antioxidant activity of various berries cultivated in Korea
US7261769B2 (en) Stabilized anthocyanin extract from Garcinia indica
Nikkhah et al. In vitro screening for antioxidant activity and cancer suppressive effect of Blackberry (Morus nigra)
Zulkifli et al. Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels
Rastija An overview of innovations in analysis and beneficial health effects of wine polyphenols