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Aanyu et al., 2016 - Google Patents

Effects of storage duration on proximate composition of non-conventional fish feed ingredients and farm-made feed

Aanyu et al., 2016

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Document ID
2690500889640241951
Author
Aanyu M
Ondhoro C
Aanyu M
Ondhoro C
Publication year
Publication venue
Journal of Global Agriculture and Ecology

External Links

Snippet

This study investigated effects of storage duration on proximate composition of wheat pollard, maize bran, blood meal, sunflower and cotton seed cakes and farm-made fish feed from these foodstuffs. Whole dry grain of wheat and maize, and seeds of sunflower and …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

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