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Han et al., 2020 - Google Patents

Purification and biochemical characteristics of a novel fructosyltransferase with a high FOS transfructosylation activity from Aspergillus oryzae S719

Han et al., 2020

Document ID
2602650152802991328
Author
Han S
Ye T
Leng S
Pan L
Zeng W
Chen G
Liang Z
Publication year
Publication venue
Protein Expression and Purification

External Links

Snippet

Fructooligosaccharides (FOS) have widely used for the manufacture of low-calorie and functional foods, because they can inhibit intestinal pathogenic microorganism growth and increase the absorption of Ca 2+ and Mg 2+. In this study, the novel fructosyltransferase …
Continue reading at www.sciencedirect.com (other versions)

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    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
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    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases Endopeptidases (3.4.21-3.4.25)
    • C12N9/64Proteinases Endopeptidases (3.4.21-3.4.25) derived from animal tissue
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    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
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