Han et al., 2020 - Google Patents
Purification and biochemical characteristics of a novel fructosyltransferase with a high FOS transfructosylation activity from Aspergillus oryzae S719Han et al., 2020
- Document ID
- 2602650152802991328
- Author
- Han S
- Ye T
- Leng S
- Pan L
- Zeng W
- Chen G
- Liang Z
- Publication year
- Publication venue
- Protein Expression and Purification
External Links
Snippet
Fructooligosaccharides (FOS) have widely used for the manufacture of low-calorie and functional foods, because they can inhibit intestinal pathogenic microorganism growth and increase the absorption of Ca 2+ and Mg 2+. In this study, the novel fructosyltransferase …
- 108010042889 inulosucrase 0 title abstract description 139
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
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- C12N9/14—Hydrolases (3)
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- C12N9/50—Proteinases Endopeptidases (3.4.21-3.4.25)
- C12N9/64—Proteinases Endopeptidases (3.4.21-3.4.25) derived from animal tissue
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- C12N9/10—Transferases (2.)
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- C12N9/1051—Hexosyltransferases (2.4.1)
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- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
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- C12Y206/01005—Tyrosine transaminase (2.6.1.5)
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