[go: up one dir, main page]

Schutte et al., 1994 - Google Patents

Requirement of the laying hen for sulfur amino acids

Schutte et al., 1994

View PDF
Document ID
2534343613742291393
Author
Schutte J
De Jong J
Bertram H
Publication year
Publication venue
Poultry Science

External Links

Snippet

Two experiments with individually caged laying hens were conducted to determine the requirement for TSAA. In Experiment 1, the corn-soybean basal diet contained. 48% TSAA to which increasing dose levels of DL-methionine were added providing at the highest …
Continue reading at www.sciencedirect.com (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K39/00—Feeding or drinking appliances for poultry or other birds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K5/00—Feeding devices for stock or game Feeding wagons; Feeding stacks

Similar Documents

Publication Publication Date Title
Schutte et al. Requirement of the laying hen for sulfur amino acids
Rojas et al. Factors affecting the nutritive value of cottonseed meal as a protein source in chick diets
Shafer et al. Effect of dietary methionine intake on egg component yield and composition
Waldroup et al. The effects of energy and amino acid levels on performance and carcass quality of male and female broilers grown separately
Wang et al. Effect of rapid and multiple changes in level of distillers dried grain with solubles (DDGS) in broiler diets on performance and carcass characteristics
Waldroup et al. Effectiveness of the free acid of methionine hydroxy analogue as a methionine supplement in broiler diets
Al Bustany The effect of pelleting an enzyme-supplemented barley-based broiler diet
Naber et al. Effect of processing methods and amino acid supplementation on dietary utilization of feather meal protein by chicks
Heywang et al. Relationship between the weight of chicks and levels of dietary free gossypol supplied by different cottonseed products
Mandal et al. Comparing bio-efficacy of liquid DL-methionine hydroxy analogue free acid with DL-methionine in broiler chickens
Tadtiyanant et al. Influence of wet and dry feed on laying hens under heat stress
Zhang et al. Research Note: Effect of soybeans varying in trypsin inhibitor content on performance of laying hens
Onimisi et al. Evaluation of poultry litter as feedstuff for growing rabbits
MICHEL et al. Sunflower meals in pullet developer diets
Summers et al. Performance and leg conditions of caged and floor reared broilers fed diets deficient in selected vitamins and minerals
Onu et al. Utilization of heat-treated sheep dropping in the diets of broiler finisher chicks
Romoser et al. An evaluation of the L-methionine activity of the hydroxy analogue of methionine
Bartov Lack of interactive effect of nicarbazin and dietary energy-to-protein ratio on performance and abdominal fat pad weight of broiler chicks
Zhou et al. Effects of a new recombinant phytase on the performance and mineral utilization of broilers fed phosphorus-deficient diets
Onwudike Effect of various protein sources on egg production in a tropical environment
ROBEL The value of supplemental biotin for increasing hatchability of turkey eggs
El-Haliem et al. Impacts of zinc oxide nano-particles supplementation in broiler diets on growth performance, some carcass characteristics and immune organs
Van Weerden et al. Comparison of DL-methionine, DL-methionine-Na, DL-methionine hydroxy analogue-Ca, and DL-methionine hydroxy analogue-free acid with layers
Cave et al. Naked oats in feeding the broiler chicken
Kulkarni et al. Assessment of growth performance, immune response and mineral retention in colour broilers as influenced by dietary iron