McCann-Rugg et al., 1983 - Google Patents
Using goal programming to improve the calculation of diabetic dietsMcCann-Rugg et al., 1983
- Document ID
- 2458158126391178835
- Author
- McCann-Rugg M
- White G
- Endres J
- Publication year
- Publication venue
- Computers & Operations Research
External Links
Snippet
In this paper we discuss the use of an interactive linear goal programming approach to assist professional dietitians in the calculation of diabetic diets which consider both client food preferences and recommended dietary allowances. Results are presented which …
- 238000004364 calculation method 0 title abstract description 17
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING; COUNTING
- G06F—ELECTRICAL DIGITAL DATA PROCESSING
- G06F19/00—Digital computing or data processing equipment or methods, specially adapted for specific applications
- G06F19/30—Medical informatics, i.e. computer-based analysis or dissemination of patient or disease data
- G06F19/34—Computer-assisted medical diagnosis or treatment, e.g. computerised prescription or delivery of medication or diets, computerised local control of medical devices, medical expert systems or telemedicine
- G06F19/3475—Computer-assisted prescription or delivery of diets, e.g. prescription filling or compliance checking
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING; COUNTING
- G06F—ELECTRICAL DIGITAL DATA PROCESSING
- G06F19/00—Digital computing or data processing equipment or methods, specially adapted for specific applications
- G06F19/30—Medical informatics, i.e. computer-based analysis or dissemination of patient or disease data
- G06F19/32—Medical data management, e.g. systems or protocols for archival or communication of medical images, computerised patient records or computerised general medical references
- G06F19/324—Management of patient independent data, e.g. medical references in digital format
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Lutz et al. | Nutrition and diet therapy | |
| Schakel et al. | Procedures for estimating nutrient values for food composition databases | |
| Dinger et al. | Dietary intake and physical activity behaviors of male and female college students | |
| Farmer et al. | A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004 | |
| Harrell et al. | A public health vs a risk-based intervention to improve cardiovascular health in elementary school children: the Cardiovascular Health in Children Study. | |
| US5412560A (en) | Method for evaluating and analyzing food choices | |
| Soden et al. | Modifying diets to satisfy nutritional requirements using linear programming | |
| McCann-Rugg et al. | Using goal programming to improve the calculation of diabetic diets | |
| Springer et al. | Nutrition locus of control and dietary behaviors of pregnant women | |
| Iwuji et al. | An optimal DASH diet model for people with hypertension using linear programming approach | |
| Powers | Calculating the nutrient composition of recipes with computers | |
| US6179778B1 (en) | Computerized method of health prophylaxis through food combining microcomputer for food combining software product for food combining | |
| Bassham et al. | Dietary analysis with the aid of a microcomputer | |
| Yetley et al. | Diet and heart disease: health claims | |
| Buxton et al. | Self-management of nutrition | |
| Kgaphola et al. | Nutrition knowledge of clinic nurses in Lebowa, South Africa: implications for nutrition services delivery | |
| Nydahl et al. | A study of attitudes and use of the plate model among various health professionals giving dietary advice to diabetic patients | |
| Davis et al. | The dietary guidelines for Americans--Past, present, future | |
| Kant et al. | Association of fruit and vegetable intake with dietary fat intake | |
| Murray et al. | Food and nutrient delivery: Planning the diet with cultural competency | |
| Brown | A Micro-Computer, Code-Free Dietary Analysis and Assessment System | |
| Tietyen et al. | Flexible diets for diabetes care | |
| Paul BSc et al. | Using food tables | |
| Loprinzi | Effects of nutrition education sessions related to dietary iron on the dietary iron intake of high school wrestlers | |
| Bengoa | Outline of WHO and PAG Participation in Research on Protein-Calorie Malnutrition |