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Zayed et al., 1987 - Google Patents

The influence of fermentation conditions on ethanol yields from sugar beet molasses and fodder beet juice using Saccharomyces cerevisiae strains

Zayed et al., 1987

Document ID
2093221767091766814
Author
Zayed G
Foley J
Publication year
Publication venue
Irish Journal of Food Science and Technology

External Links

Snippet

The yeast strains S. cerevisiae NCYC 431, S. cerevisiae NCYC 975 and S. diastaticus NCYC 994 differed in their ability to produce ethanol from molasses and from fodder beet juice. S. cerevisiae NCYC 975 had best tolerance to high molasses sugar concentration …
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    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • C12P7/08Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
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    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/16Butanols
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • C12M47/00Means for after-treatment of the produced biomass or of the fermentation or metabolic products, e.g. storage of biomass

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