[go: up one dir, main page]

Schwan et al., 1979 - Google Patents

Biochemical characterization of unidentified microaerophilic cocci isolated from heifer and dry-cow mastitis

Schwan et al., 1979

View PDF
Document ID
2053794011569015984
Author
Schwan O
Nord C
Holmberg O
Publication year
Publication venue
Journal of Clinical Microbiology

External Links

Snippet

Thirty-nine strains of gram-positive microaerophilic cocci isolated from cases of heifer and dry-cow mastitis were biochemically characterized with the API 50E and API-ZYM test kit systems, gas-liquid chromatography for analysis of end products of glucose metabolism, and …
Continue reading at journals.asm.org (PDF) (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
    • C12Q1/04—Determining presence or kind of micro-organism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
    • C12Q1/06—Quantitative determination
    • C12Q1/08—Quantitative determination using multifield media
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
    • C12Q1/04—Determining presence or kind of micro-organism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
    • C12Q1/10—Enterobacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
    • C12Q1/025—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms for testing or evaluating the effect of chemical or biological compounds, e.g. drugs, cosmetics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M47/00—Means for after-treatment of the produced biomass or of the fermentation or metabolic products, e.g. storage of biomass

Similar Documents

Publication Publication Date Title
McCarthy et al. Evaluation of acridine orange stain for detection of microorganisms in blood cultures
US5627045A (en) Multi-test format with gel-forming matrix for characterization of microorganisms
Tharagonnet et al. The API ZYM system in the identification of Gram-negative anaerobes.
Billing et al. Characteristics of English isolates of Erwinia amylovora (Burrill) Winslow et al.
Gilardi et al. Pseudomonas mesophilica and an unnamed taxon, clinical isolates of pink-pigmented oxidative bacteria
JP2831474B2 (en) Salmonella identification method and culture medium
US9677111B2 (en) Method of detecting a Salmonella microorganism
Resnick et al. Quantitative procedure for enumeration of bifidobacteria
Tendler et al. Studies on the thermophilic Actinomycetes: I. Methods of cultivation
US5882882A (en) Gel matrix with redox purple for testing and characterizing microorganisms
Emaldi et al. A note on the total viable counts and selective enumeration of anaerobic bacteria in the caecal content, soft and hard faeces of rabbit
Luechtefeld et al. Campylobacter fetus subsp. jejuni: background and laboratory diagnosis
ROBINSON et al. Acholeplasma bactoclasticum sp. n., an anaerobic mycoplasma from the bovine rumen
Niskanen et al. Correlation of enterotoxin and thermonuclease production with some physiological and biochemical properties of staphylococcal strains isolated from different sources
Sng et al. Characteristics of Haemophilus ducreyi. A study.
Schwan et al. Biochemical characterization of unidentified microaerophilic cocci isolated from heifer and dry-cow mastitis
Hawiger Frequency of staphylococcal lysozyme production tested by plate method
Watts et al. A comparison of the STAPH-Ident and STAPH-Trac systems to conventional methods in the identification of staphylococci isolated from bovine udders
Janda et al. API QuadFERM+ with rapid DNase for identification of Neisseria spp. and Branhamella catarrhalis
Jousimies-Somer et al. Problems encountered in clinical anaerobic bacteriology
CN116162562B (en) Lactobacillus delbrueckii subspecies and its cultivation method and application
Ferreira et al. Extracellular deoxyribonucleases of streptococci: a comparison of their occurrence and levels of production Smong beta-hemolytic strains of various serological groups
Schwan Biochemical, enzymatic, and serological differentiation of Peptococcus indolicus (Christiansen) Sørensen from Peptococcus asaccharolyticus (Distaso) Douglas
Achacha et al. Identification of Treponema hyodysenteriae and Treponema innocens using two four-hour identification systems
CN101225429A (en) Liquid-solid combined cultivation reagent case for isolation culture, identification, quantification and drug sensitive test of antiureal and mycoplasma hominis and method of use thereof