Martin et al., 1994 - Google Patents
Use of peat extract in the ensiling of fisheries wastesMartin et al., 1994
- Document ID
- 18408067876705594494
- Author
- Martin A
- Bemister P
- Publication year
- Publication venue
- Waste management & research
External Links
Snippet
Fish processing wastes, namely minced cod (Gadus morhua) offal and minced male capelin (Mallotus villosus), were used in two kinds of ensiling (silage making) processes. In one process they were ensiled by the direct addition of acids, and in the other they were ensiled …
- 239000000284 extract 0 title abstract description 73
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5876990A (en) | Biochemical media system for reducing pollution | |
Lindgren et al. | Silage fermentation of fish or fish waste products with lactic acid bacteria | |
US5900262A (en) | Fermented formula feed, its production, and uses | |
Fagbenro et al. | Chemical and nutritional quality of raw, cooked and salted fish silages | |
US20140271994A1 (en) | Meat slurry culture | |
US9062293B2 (en) | Bacterial compositions of Staphylococcus vitulinus having nitrate reductase activity and of lactic acid bacteria and methods using these compositions | |
CA1089285A (en) | Moist food product preservation with lactic bacteria | |
US20160029667A1 (en) | Improved meat slurry methods of production and compositions | |
WO2004014145A1 (en) | Animal feed material and animal feed using the material | |
GB2167639A (en) | Animal food from protein-containing waste materials | |
Martin et al. | Use of peat extract in the ensiling of fisheries wastes | |
JPH10215785A (en) | Food waste treatment method | |
Essabiri et al. | Fish waste: Valorisation methods on a local scale | |
CA2205712A1 (en) | Process for converting waste protein sources into a balanced animal feed | |
Abasiekong | Effects of fermentation on crude protein content of brewers dried grains and spent sorghum grains | |
Martin | Role of lactic acid fermentation in bioconversion of wastes | |
Wahyuni et al. | The utilization of coconut waste fermentated by aspergillus niger and saccharomyces cerevisiae on meat quality of weaning males rex rabbit | |
Mahendrakar et al. | Chemical changes during fermentation of poultry intestines with molasses | |
EP0335896A1 (en) | Fermentative procedure for feed preservation and an additive for performing the preservation | |
Martin | Lactic acid fermentation-aided biomass conversion | |
CA1227081A (en) | Process for the preparation and preservation of aqueous masses from the by-products of slaughter- houses, of the leather processing and food industry and/or from perished farm animals, as well as for the preparation of foodstuffs | |
Martin | Department of Biochemistry Memorial University of Newfoundland St. John's, Newfoundland, Canada A1B 3X9 | |
Enes Dapkevicius et al. | PRESERVATION OF BLUE‐JACK MACKEREL (TRACHURUS PICTURATUS BOWDICH) SILAGE BY CHEMICAL AND FERMENTATIVE ACIDIFICATION | |
CA1095317A (en) | Process for biological ensiling of vegetable and/or animal materials | |
NL7905438A (en) | METHOD FOR PREPARING A BIOLOGICAL PREPARATION FOR STIMULATING THE VITAL ACTIVITY OF BIOLOGICAL ORGANISMS |