Manca, 2011 - Google Patents
Fatty acid composition of meat of Sarda suckling lambManca, 2011
View PDF- Document ID
- 18191776692735905751
- Author
- Manca M
- Publication year
External Links
Snippet
Ai Componenti Page 1 Università degli Studi di Sassari SCUOLA DI DOTTORATO DI RICERCA
Scienze dei Sistemi Agrari e Forestali e delle Produzioni Alimentari Indirizzo Scienze e
Tecnologie Zootecniche Ciclo XXIII Anno accademico 2009- 2010 Fatty acid composition of …
- 235000014113 dietary fatty acids 0 title abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/201—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having one or two double bonds, e.g. oleic, linoleic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
- A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
- A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
- A61K31/23—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Mansbridge et al. | Nutritional factors affecting the fatty acid composition of bovine milk | |
Nuernberg et al. | N‐3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle | |
Li et al. | Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus | |
Kuhnt et al. | Trans-11–18: 1 is effectively δ9-desaturated compared with Trans-12–18: 1 in humans | |
Njembe et al. | Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs | |
Suksombat et al. | Effects of conjugated linoleic acid supplementation in layer diet on fatty acid compositions of egg yolk and layer performances | |
Jeong et al. | ω-6 and ω-3 polyunsaturated fatty acids: Inflammation, obesity and foods of animal resources | |
Shin et al. | Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats | |
Bazinet et al. | Dietary α‐linolenic acid increases the n− 3 PUFA content of sow's milk and the tissues of the suckling piglet | |
Balwan et al. | Study of role of fish oil in human health | |
ZAGRODZKI | Conjugated linoleic acids in diet of female rats inhibit the breast cancer formation in their offspring | |
Zymon et al. | Aspects of appropriate feeding of cows for production of milk enriched in the fatty acids, EPA and DHA. A review | |
Keten | Review on the beneficial effects of omega-3 enriched eggs by dietary flaxseed oil supplementation | |
Bederska-Lojewska et al. | Metabolism of arachidonic acid, its concentration in animal products and influence on inflammatory processes in the human body: a review/Metabolizm kwasu arachidonowego, jego stezenie w produktach zwierzecych i wplyw na procesy zapalne w organizmie czlowieka-artykul przegladowy | |
Simopoulos | Ω-3 Fatty Acids in Growth and Development and in Health and Disease Part I: The Role of Ω-3 Fatty Acids in Growth and Development | |
Watkins et al. | Conjugated linoleic acid: The present state of knowledge | |
Mollica et al. | Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions. Nutrients. 2021; 13 (4). Epub 2021 Apr 4 | |
Sharma et al. | Role of omega-3 fatty acids, conjugated linoleic acid and phytosterols in improving functionality of dairy products | |
Manca | Fatty acid composition of meat of Sarda suckling lamb | |
Park et al. | Bioactivities and potential mechanisms of action for conjugated fatty acids | |
US20090197955A1 (en) | Methods of improving dha deposition and related function and/or development | |
Sirri et al. | Modifying egg lipids for human health | |
Daley et al. | A literature review of the value-added nutrients found in grass-fed beef products | |
Korczyński et al. | Fortification of animal foodstuffs | |
Huang | Effects of feeding extruded flaxseed on layer performance |