Wong et al., 1966 - Google Patents
Isolation of S-methyl methionine sulfonium salt from fresh tomatoesWong et al., 1966
- Document ID
- 18147359212791716425
- Author
- Wong F
- Carson J
- Publication year
- Publication venue
- Journal of Agricultural and Food Chemistry
External Links
Snippet
A sulfonium compound has been isolated from fresh tomato fruit. Infrared spectra, melting points, and paper chromatograms establish that it is a salt of S-methyl methionine sulfonium, The compound decomposes to yield homoserine and dimethyl sulfide. The behavior of the …
- 235000007688 Lycopersicon esculentum 0 title abstract description 22
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