Amiri et al., 2021 - Google Patents
Prevention of decay and maintenance of bioactive compounds in strawberry by application of UV-C and essential oilsAmiri et al., 2021
- Document ID
- 17715837887516715608
- Author
- Amiri A
- Mortazavi S
- Ramezanian A
- Mahmoodi Sourestani M
- Mottaghipisheh J
- Iriti M
- Vitalini S
- Publication year
- Publication venue
- Journal of Food Measurement and Characterization
External Links
Snippet
The present study investigated the impact of exposing strawberry fruits against UV-C intensity, besides basil and eucalyptus essential oils (EOs) with 40 µL on phytochemical content of the strawberry fruit. After treatment, fruits were transferred to 4° C and the quality …
- 235000011363 Fragaria x ananassa 0 title abstract description 51
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
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