Gavin, 1977 - Google Patents
Edible oil deodorizing systemsGavin, 1977
- Document ID
- 17669450608106747808
- Author
- Gavin A
- Publication year
- Publication venue
- Journal of the American Oil Chemists' Society
External Links
Snippet
Abstract and summary Deodorization of fats and oils is necessary to remove the disagreeable, flavor and odors that are naturally present or created during processing. Steam stripping of the oil is used to remove these volatile flavor and odor components. This …
- 239000008157 edible vegetable oil 0 title abstract description 6
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVING FATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES, INCLUDING EXTRACTION FROM WASTE MATERIALS; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
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