Salami et al., 2018 - Google Patents
Nutritive values of wheat bran-based broiler diet supplemented with different classes of enzymes.Salami et al., 2018
View PDF- Document ID
- 17600588837836908527
- Author
- Salami S
- Agbonlahor E
- Salako A
- Sideeq B
- Agboola J
- Atteh J
- Publication year
- Publication venue
- Tropical Agriculture
External Links
Snippet
Previous studies have shown that inclusion of exogenous enzymes in broiler diets can improve metabolizable energy intakes, digestibility and performance parameters. However, there is limited information on the comparative effect of different enzymes in wheat bran …
- 102000004190 Enzymes 0 title abstract description 116
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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