Rigling et al., 2022 - Google Patents
Application of a direct immersion—Stir bar sorptive extraction (DI-SBSE) combined GC–MS method for fingerprinting alkylpyrazines in tea and tea-like infusionsRigling et al., 2022
- Document ID
- 17120075276651356365
- Author
- Rigling M
- Kanter J
- Zhang Y
- Publication year
- Publication venue
- European Food Research and Technology
External Links
Snippet
A series of alkylpyrazines, contributing to the overall flavor, are described in tea and tea infusions. Their low concentrations and moderate water solubility are facing analytical trouble when it comes to typical applied headspace analyses. Accordingly, a stir bar sorptive …
- 238000000092 stir-bar solid-phase extraction 0 title abstract description 41
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