[go: up one dir, main page]

Alimohammadi-Saraei et al., 2018 - Google Patents

Effect of green tea and rosemary extracts on performance, organ weights and blood parameters of broilers.

Alimohammadi-Saraei et al., 2018

View PDF
Document ID
16777913464686497219
Author
Alimohammadi-Saraei M
Chamani M
Seidavi A
Sadeghi A
Amin-Afshar M
Publication year
Publication venue
Journal of Livestock Science

External Links

Snippet

The effect of adding three levels of green tea (Camellia sinensis) extract (0, 0.5 and 1 g per kg of feed) and three levels of rosemary (Rosmarinus officinalis) extract (0, 0.5 and 1 g per kg of feed) to diet of broiler chickens was studied. This research was carried out as a 3× 3 …
Continue reading at livestockscience.in (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/33Heterocyclic compounds
    • A61K31/335Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/35Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
    • A61K31/352Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
    • A61K31/3533,4-Dihydrobenzopyrans, e.g. chroman, catechin
    • A61K31/355Tocopherols, e.g. vitamin E
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Similar Documents

Publication Publication Date Title
Alagawany et al. Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota
Valenzuela-Grijalva et al. Dietary inclusion effects of phytochemicals as growth promoters in animal production
Alagawany et al. Nutritional applications and beneficial health applications of green tea and l‐theanine in some animal species: a review
Farahat et al. Effect of dietary supplementation of grape seed extract on the growth performance, lipid profile, antioxidant status and immune response of broiler chickens
Sharifian et al. Pomegranate peel extract for broiler chickens under heat stress: Its influence on growth performance, carcass traits, blood metabolites, immunity, jejunal morphology, and meat quality
Seven et al. The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress
Basmacioğlu et al. The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers
Ma et al. Effects of flavones of sea buckthorn fruits on growth performance, carcass quality, fat deposition and lipometabolism for broilers
Mehdipour et al. Effects of dietary synbiotic and cinnamon (Cinnamomum verum) supplementation on growth performance and meat quality in Japanese quail
Florou-Paneri et al. Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat
Hajati et al. The effect of grape seed extract and vitamin C feed supplements carcass characteristics, gut morphology and ileal microflora in broiler chickens exposed to chronic heat stress
Ahmed et al. Effects of supplementation with green tea by‐products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats
Kim et al. Effects of dietary α-tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens
Corduk et al. Effects of oregano or red pepper essential oil supplementation to diets for broiler chicks with delayed feeding after hatching. 1. Performance and microbial population
Abd Elzaher et al. Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive
Yu et al. Effects of star anise (Illicium verum Hook. f.) essential oil on nutrient and energy utilization of laying hens
Nkukwana The Effect of Moringa Oleifera Leaf Meal on Growth Performance, Get Integrity, Bone Strength, Quality and Oxidative Stability of Meat from Broiler Chickens
Alagawany et al. Effect of some phytogenic additives as dietary supplements on performance, egg quality, serum biochemical parameters and oxidative status in laying hens
Skomorucha et al. Effects of supplementing drinking water with mixed herb extract or outdoor access on meat quality characteristics in broiler chickens
Özbilgin et al. Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat
Quagliardi et al. Use of grape by-products in aquaculture: New frontiers for a circular economy application
Dosoky et al. Effect of propolis as natural supplement on productive and physiological performance of broilers
Salehi et al. Effect of Dietary Supplementation of Silybum marianum and Artichoke (Cynara scolymus L.) on Japanese Quail’s carcass characteristics, oxidative stability, and quality of breast meat
Cengiz et al. Effects of volatile oil additives on growth, carcass performances, and calcium and phosphorus concentrations in serum and bone of broilers
Alimohammadi-Saraei et al. Effect of green tea and rosemary extracts on performance, organ weights and blood parameters of broilers.