Yang et al., 2023 - Google Patents
Surface dilatational and foaming properties of whey protein and escin mixturesYang et al., 2023
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- 16543291494873740464
- Author
- Yang J
- Giménez-Ribes G
- He Q
- Habibi M
- Sagis L
- Publication year
- Publication venue
- Food Hydrocolloids
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Saponins are naturally occurring components in plants, which have promising interface stabilising properties. In this work, we will focus on the saponin type called escin, which is known to form very strong viscoelastic interfacial layers at the air-water interface. The ability …
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