[go: up one dir, main page]

Sunde et al., 1950 - Google Patents

Supplements which promote chick growth when added to diets containing isolated soybean protein

Sunde et al., 1950

View PDF
Document ID
1628288960470632944
Author
Sunde M
Cravens W
Elvehjem C
Halpin J
Publication year
Publication venue
Poultry Science

External Links

Snippet

In an attempt to develop a more suitable assay for an unidentified factor found in fish solubles and liver products (Sunde et al. 1950) a modification of the ration of Carlson et al.(1949) was formulated. The basal ration consisted of the following in percent: sucrose 66 …
Continue reading at www.sciencedirect.com (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/807Poultry or ruminant feed

Similar Documents

Publication Publication Date Title
Chang et al. Effect of tannin content of grain sorghums on their feeding value for growing chicks
Carlson et al. The complex nature of the animal protein factor
Robblee et al. The effect of hen diet and chick diet on the need of chicks for an unidentified growth factor
Petersen A comparison of the feeding value for broilers of corn, grain sorghum, barley, wheat, and oats, and the influence of the various grains on the composition and taste of broiler meat
Jensen et al. Dietary chromium and interior egg quality
March et al. Variation in estimates of the metabolizable energy value of rapeseed meal determined with chickens of different ages
Clandinin et al. Supplementary value of methionine, cystine and choline in a practical soybean oil meal starter ration
Heuser et al. Further studies on the apparent effect of digestibility upon growth, weight-maintenance and egg production
Sunde et al. Supplements which promote chick growth when added to diets containing isolated soybean protein
Bird et al. Addition of DL-methionine to starting and growing mashes
Lipstein et al. Utilization of Choline From Crude Soybean Lecithin by Chicks: 1. Growth and Prevention of Perosis
Kennard et al. Built-up floor litter as a source of dietary factors essential for the growth of chickens
Berry et al. Condensed fish press water and fish liver meal in chick rations
Ratcliff et al. Broiler pigmentation as influenced by dietary modifications
Kuzmicky et al. Xanthophyll availability of alfalfa leaf protein concentrate (Pro-Xan) for broilers and laying hens
Mishler et al. Synthetic and natural vitamin supplements for corn and soybean oil meal chick rations
Whitson et al. The use of soybean meal in the diet of growing chicks. II. Effect of different grains
Ott Further studies of the activity of crystalline vitamin B12 for chick growth
Eldred et al. Evaluation of dried brewers grains and yeast in laying hen diets containing various sulfur amino acid levels
McGinnis et al. Additional evidence for an unidentified growth promoting factor for turkeys and chicks
McGinnis et al. The storage of an unidentified growth factor or factors in the egg and its relation to chick growth and mortality
Saxena et al. Effect of penicillin on growth, feed efficiency and fattening of turkeys
Day et al. The effect of calorie-protein ratio of the ration on growth and feed efficiency of turkeys
Damron et al. The influence of partially delactosed whey, fish meal and supplemental biotin in broiler diets
Slinger et al. Soybean oil meal and sunflower seed oil meal in rations for Broad-Breasted Bronze turkeys