Muller et al., 1964 - Google Patents
Some volatile constituents of passion fruit wineMuller et al., 1964
- Document ID
- 15681680474931617835
- Author
- Muller C
- Kepner R
- Webb A
- Publication year
- Publication venue
- Journal of Food Science
External Links
Snippet
SUMMARY A dry table wine prepared from Passiflora edulis var. flavicarpa was found to contain the following volatile substances: methyl alcohol, ethyl alcohol, isobutyl alcohol, isobutyl alcohol, active amyl alcohol, n‐hexyl alcohol, 2‐phenethyl alcohol, acetaldehyde …
- 240000008915 Passiflora edulis 0 title abstract description 38
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