[go: up one dir, main page]

Wilcox et al., 1955 - Google Patents

The selective release of volatile acids from butterfat by microbial lipases

Wilcox et al., 1955

View PDF
Document ID
1521102648188944354
Author
Wilcox J
Nelson W
Wood W
Publication year
Publication venue
Journal of Dairy Science

External Links

Snippet

Relative substrate specificity patterns, differences in volatile fat acidity of hydrolyzed fat, substrate limitations in the course of the lipolytic reaction, and differences in chromatographic analysis of distillates from hydrolyzed fat indicate that cell-free microbial …
Continue reading at www.sciencedirect.com (PDF) (other versions)

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Micro-organisms
    • Y10S435/822—Micro-organisms using bacteria or actinomycetales
    • Y10S435/874—Pseudomonas
    • Y10S435/875—Pseudomonas aeruginosa
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Micro-organisms
    • Y10S435/911—Micro-organisms using fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/14—Fungi Culture media therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/975—Kit

Similar Documents

Publication Publication Date Title
Alford et al. Activity of microbial lipases on natural fats and synthetic triglycerides
Macfarlane et al. The biochemistry of bacterial toxins: The lecithinase activity of Cl. welchii toxins
US4726954A (en) Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development
AU673538B2 (en) Enzymes produced by mutants of geotrichum candidia
Herrington Lipase: A review
Bernheimer et al. Comparative toxinology of Loxosceles reclusa and Corynebacterium pseudotuberculosis
Lawrence Microbial lipases and related esterases: Part II. Estimation of lipase activity. Characterization of lipases. Recent work concerning their effect on dairy products.
Wilcox et al. The selective release of volatile acids from butterfat by microbial lipases
Akhtar et al. Lipase induction in Mucor hiemalis
Jensen Lipolytic enzymes
Cutchins et al. The influence of medium composition on the production of bacterial lipase
Aisaka et al. Production of lipoprotein lipase and lipase by Rhizopus japonicus
Chrisope et al. Combined action of lipase and microbial phospholipase C on a model fat globule emulsion and raw milk
Kushner An evaluation of the egg-yolk reaction as a test for lecithinase activity
Macfarlane The biochemistry of bacterial toxins: 3. The identification and immunological relations of lecithinases present in Clostridium oedematiens and Clostridium sordellii toxins
Odds et al. Peptones and mycological reproducibility
Reddy et al. Ester production by Pseudomonas fragi. II. Factors influencing ester levels in milk cultures
Vadehra et al. Action of lipases of Staphylococcus aureus on milk fat
Park et al. Comparison of esterases between life stages and sexes of resistant and susceptible strains of German cockroach (Dictyoptera: Blattellidae)
Chander et al. Lipase activity of Lactobacillus brevis
Arima et al. Studies on the Lipoprotein Lipases of Microorganisms: Part I. Isolation of Microorganisms Which Produce Lipoprotein Lipases
Purko et al. The liberation of water-insoluble acids in cream by Geotrichum candidum
Stead Assay methods for lipases and phospholipases
Elwan et al. Lipases from Aspergillus sydowi
Sangadah et al. Enzymatic synthesis of glycerol ester hydrolyzed coconut oil fatty acid and lauric acid as emulsifier and antimicrobial compound