Teves, 2016 - Google Patents
Physicochemical characterization of muscovado sugar using different sugarcane varieties and standardized lime concentrationTeves, 2016
View PDF- Document ID
- 15187536063631550477
- Author
- Teves Y
- Publication year
- Publication venue
- MATTER: International Journal of Science and Technology
External Links
Snippet
Muscovado is a specialty sugar that has a distinct taste and aroma making it unique and highly prized. Standardization of lime concentration was done using ten SRA and VMC HYVs. Mixed juices and processed muscovado were analyzed for yield and …
- 235000000346 sugar 0 title abstract description 117
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/02—Purification of sugar juices using alkaline earth metal compounds
- C13B20/04—Purification of sugar juices using alkaline earth metal compounds followed by saturation
- C13B20/06—Purification of sugar juices using alkaline earth metal compounds followed by saturation with carbon dioxide or sulfur dioxide
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/08—Purification of sugar juices by oxidation or reduction
- C13B20/10—Purification of sugar juices by oxidation or reduction using sulfur dioxide or sulfites
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/002—Purification of sugar juices using micro-organisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4332622A (en) | Direct production of a pure sugar product from cane juice | |
| AU2014357353B2 (en) | Methods of microbiological control in beet sugar and other sugar-containing plant material processing | |
| CA2193962A1 (en) | Process for fractioning vinasse | |
| Abdel-Rahman et al. | Effect of different treatments on heavy metal concentration in sugar cane molasses | |
| Teves | Physicochemical characterization of muscovado sugar using different sugarcane varieties and standardized lime concentration | |
| Nurgel et al. | Production of tartaric acid from pomace of some Anatolian grape cultivars | |
| US4627880A (en) | Unprocessed complete cane sugar and method of producing it | |
| WO2018029519A1 (en) | New components to clarify sugar can juice in a process for producing crystal or raw sugar | |
| Abdel-Aleem | Effect of sugarcane juice pre-treatment on the quality and crystallization of sugarcane syrup (treacle) | |
| US20120225455A1 (en) | Method for Producing Sugar | |
| JP3424233B2 (en) | Use of polyether ionophore antibiotics to control bacterial growth in sugar production | |
| US20070277814A1 (en) | Composition and sugar refining process | |
| Engida et al. | Physicochemical quality of Ethiopian plantation white sugar from three sugar factories | |
| Godshall | Sugar and other sweeteners | |
| US2261917A (en) | Treatment of sugar bearing materials | |
| Ali et al. | Optimization of sodium metabisulphite addition and vacuum evaporation temperature on production of sweet sorghum juice (Sorghum bicolor L. Moench) concentrate using response surface methodology | |
| El–Syiad et al. | Quality of affined sugar at different temperatures | |
| El Shahaby et al. | Determination of sucrose losses in beet sugar manufacturing at Dakahlia sugar company, Egypt | |
| Moller et al. | Whole crop processing at Broadwater mill: impacts on process operations | |
| Abdel-Razig et al. | Effect of addition of separan at different concentrations as a flocculants on quality of sugar cane juice | |
| BR112014002703B1 (en) | METHOD FOR REDUCTION OF ACRILAMIDE FORMATION IN THE MOLASS MANUFACTURE AND METHOD FOR REDUCTION OF ACRILAMIDE FORMATION IN SUGAR REFINING | |
| WO2017059559A1 (en) | Process for producing crystal or raw sugar from sugar cane juice | |
| Lime | Raw sugar production from sugarcane and sweet sorghum | |
| Anugraha et al. | Process Design of Multifeed and Multiproduct Sugar Factories | |
| US118524A (en) | Improvement in the manufacture of inverse sugars for brewing |