Amagase et al., 2001 - Google Patents
Intake of garlic and its bioactive componentsAmagase et al., 2001
View HTML- Document ID
- 15131507271552394423
- Author
- Amagase H
- Petesch B
- Matsuura H
- Kasuga S
- Itakura Y
- Publication year
- Publication venue
- The Journal of nutrition
External Links
Snippet
The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically. The complex chemistry of garlic makes it plausible that variations in processing can yield quite different preparations. Highly unstable thiosulfinates, such as …
- 235000004611 garlic 0 title abstract description 256
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- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
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