[go: up one dir, main page]

Suslow, 1998 - Google Patents

Basics of ozone applications for postharvest treatment of fruits and vegetables

Suslow, 1998

View PDF
Document ID
15080058328662803349
Author
Suslow T
Publication year
Publication venue
Perishables Handling Quarterly

External Links

Snippet

Ozone is a strong, naturally-occurring oxidizing agent with a long history of safe use in disinfection of municipal water, process water, bottled drinking water, and swimming pools. More recent applications include treatment of wastewater, dairy and swine effluent, cooling …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/72—Treatment of water, waste water, or sewage by oxidation
    • C02F1/76—Treatment of water, waste water, or sewage by oxidation with halogens or compounds of halogens
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/72—Treatment of water, waste water, or sewage by oxidation
    • C02F1/78—Treatment of water, waste water, or sewage by oxidation with ozone
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/30—Treatment of water, waste water, or sewage by irradiation
    • C02F1/32—Treatment of water, waste water, or sewage by irradiation with ultra-violet light
    • C02F1/325—Irradiation devices or lamp constructions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2303/00—Specific treatment goals
    • C02F2303/04—Disinfection
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2303/00—Specific treatment goals
    • C02F2303/18—Removal of treatment agents after treatment
    • C02F2303/185—The treatment agent being halogen or a halogenated compound
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/50—Treatment of water, waste water, or sewage by addition or application of a germicide or by oligodynamic treatment
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
    • C02F2103/02—Non-contaminated water, e.g. for industrial water supply

Similar Documents

Publication Publication Date Title
Suslow Ozone applications for postharvest disinfection of edible horticultural crops
Suslow Postharvest Chlorination: Basic Properties & Key Points...
Garcia et al. Ozone and chlorine treatment of minimally processed lettuce
Ölmez et al. Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact
Joshi et al. Novel disinfectants for fresh produce
Dychdala Chlorine and chlorine compounds
Mishra et al. Sodium and calcium hypochlorite as postharvest disinfectants for fruits and vegetables
Alvaro et al. Effects of peracetic acid disinfectant on the postharvest of some fresh vegetables
Vijay Rakesh Reddy et al. Role of ozone in post-harvest disinfection and processing of horticultural crops: A review
Suslow Basics of ozone applications for postharvest treatment of fruits and vegetables
Gonçalves Ozone as a safe and environmentally friendly tool for the seafood industry
Jonnalagadda et al. Chlorine dioxide for bleaching, industrial applications and water treatment
López‐Gálvez et al. Disinfection by‐products in baby lettuce irrigated with electrolysed water
Micciche et al. The implementation and food safety issues associated with poultry processing reuse water for conventional poultry production systems in the United States
Gómez‐lópez Chlorine dioxide
Trinetta et al. Chlorine dioxide for microbial decontamination of food
Rice et al. Recent ozone applications in food processing and sanitation
Guan et al. A review: Gaseous interventions for Listeria monocytogenes control in fresh apple cold storage
Sopher et al. Studies on the use of ozone in production agriculture and food processing
Novak et al. The ozonation concept: Advantages of ozone treatment and commercial developments
López-Gálvez et al. Use of chlorine dioxide to treat recirculated process water in a commercial tomato packinghouse: Microbiological and chemical risks
Dai et al. Efficacy of different sanitizing agents and their combination on microbe population and quality of fresh‐cut Chinese chives
Suslow Postharvest Chlorination: Basic Properties & Key Points for Effective Distribution.
Linton et al. Gas-/vapor-phase sanitation (decontamination) treatments
Dery et al. Minimizing risks: Use of surface water in pre-harvest agricultural irrigation; part iii: peroxyacetic acid (PAA) treatment methods