Strange, 1991 - Google Patents
Natural occurrence of mycotoxins in groundnuts, cottonseed, soya, and cassavaStrange, 1991
- Document ID
- 14621027732009180388
- Author
- Strange R
- Publication year
- Publication venue
- Mycotoxins Anim Foods
External Links
Snippet
The contamination of groundnuts by mycotoxins was first recognized in 1960 as a result of an investigation in Britain into the deaths of 100,000 turkey poults. The deaths were related to a consignment of groundnut meal that was heavily contaminated with Aspergillus flavus …
- 240000005781 Arachis hypogaea 0 title abstract description 57
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, enzymes, fermentates or substances produced by, or extracted from, micro-organisms or animal material
- A01N63/04—Microbial fungi or extracts thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/20—Fabaceae or Leguminosae [Pea or Legume family], e.g. pea, lentil, soybean, clover, acacia, honey locust, derris or millettia
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Micro-organisms; Enzymes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G1/00—Horticulture; Cultivation of vegetables
- A01G1/04—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
- A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Flowering plants, i.e. angiosperms
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Ketsa et al. | The durian: Botany, horticulture, and utilization | |
| Diener et al. | Epidemiology of aflatoxin formation by Aspergillus flavus | |
| Payne et al. | Chinese chestnut production in the United States: practice, problems, and possible solutions | |
| Sutton | Epidemiology of wheat head blight and maize ear rot caused by Fusarium graminearum | |
| Hepperly et al. | Quality losses in Phomopsis-infected soybean seeds | |
| Flaishman et al. | The fig: botany, horticulture, and breeding | |
| Doster et al. | Aspergillus species and mycotoxins in figs from California orchards | |
| Asogwa et al. | Integrated production and protection practices of cashew (Anacardium occidentale) in Nigeria | |
| EP0800345B1 (en) | Toxic metabolite modulation in consumable products | |
| Kharbanda et al. | Integrated management of canola diseases using cultural methods | |
| Blaney et al. | Mycotoxins and toxigenic fungi in insect-damaged maize harvested during 1983 in Far North Queensland | |
| Amusa et al. | Pre-harvest deterioration of Sour sop (Annona muricata) at Ibadan Southwestern Nigeria and its effect on nutrient composition | |
| Strange | Natural occurrence of mycotoxins in groundnuts, cottonseed, soya, and cassava | |
| John et al. | Role of Allelopathy in vegetables crops production. | |
| Diener | Preharvest aflatoxin contamination of peanuts, corn and cottonseed: A review | |
| Waller et al. | Postharvest and processing pests and microbial problems. | |
| Truter | Epidemiology of citrus black spot disease in South Africa and its impact on phytosanitary trade restrictions | |
| Ghahderijani et al. | Control of mycotoxin bioactives in nuts: farm to fork | |
| Phillips et al. | Colonization of Almond by Aspergillus flavus1 | |
| Hussen | Impact of grain storage method on sorghum grain quality in Ethiopia: a review | |
| Cornelius | Causes and control of tuber rots of white yam (Dioscorea rotumdata Poir Varieties Araba, Asana and Puna) | |
| Wilson | Potential for biological control of Aspergillus flavus and aflatoxin contamination | |
| Krüger | Maize diseases caused by Fusaria: involved species and mycotoxins | |
| Mahmoud et al. | Growth, cell wall-degrading enzymes and aflatoxin production by lemon-rotting fungi in relation to insecticide application | |
| Walker | Onion diseases and their control |