[go: up one dir, main page]

Hasan, 2020 - Google Patents

Proximate and mineral analysis of most widely used mushroom cultivated in Chattogram and developed mushroom biscuits

Hasan, 2020

Document ID
14595455766270828771
Author
Hasan M
Publication year

External Links

Continue reading at scholar.google.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto
    • A21D2/08Treatment of flour or dough by adding materials thereto by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02Algae
    • A61K36/05Chlorophycota or chlorophyta (green algae), e.g. Chlorella
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages

Similar Documents

Publication Publication Date Title
Fekadu et al. Effect of traditional processing methods on nutritional composition and anti-nutritional factors of anchote (Coccinia Abyssinica (lam.) Cogn) tubers grown in Western Ethiopia
Nwakalor Sensory evaluation of cookies produced from different blends of wheat and Moringa oleifera leaf flour
Plustea et al. Comparative study of the nutritional, phytochemical, sensory characteristics and glycemic response of cookies enriched with lupin sprout flour and lupin green sprout
Hasan Proximate and mineral analysis of most widely used mushroom cultivated in Chattogram and developed mushroom biscuits
Fekadu et al. Evaluation of bioavailability and sensory preference of processed Anchote (Coccinia Abyssinica) tubers in Eastern Wollega, Ethiopia
Niraula Preparation of Ready to Use Supplementary Food (RUSF) for treating moderately acute malnutrition in children aged 6-24 months
Tibagonzeka Potential of grain amaranth to improve food and nutrition security in rural Uganda. The case study of Apac, Kamuli and Nakasongola Districts.
Zulhijjani et al. Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding
Srivastava et al. Tech-enhanced multipurpose flour-based products: Utilizing underutilized crops & agri-wastes
Hasan et al. Impact of supplanting of flour with mushroom powder on nutritional composition and sensory attributes of cookies
Savadogo et al. Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties.
Al‐Kanhal et al. Nutritive value of some wheat based dishes consumed in the Kingdom of Saudi Arabia
Elhassaneen et al. Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread
Mollay Complementary feeding practices and the risk of exposure to aflatoxins among infants and young children in Kongwa, Tanzania
Sethy Assessment of nutritional status of rural children (1-5 year age) of Udaipur District and development of nutri-rich food products to combat malnutrition
Adanse et al. Quality Attributes of Bread Produced From Moringa Powder and Wheat Flour
SRAVYA DEVELOPMENT OF VALUE ADDED PRODUCTS USING GREEN LEAFY VEGETABLE POWDERS FOR THE PREVENTION OF ANEMIA
Owoicho et al. ENERGY OPTIMIZATION, PROXIMATE COMPOSITION, MINERALS CONTENT AND SENSORY EVALUATION OF COOKIES: A COMPLEMENTARY SNACK PRODUCED FROM DEFFATED CRICKET
Good Animal source foods and nutrition during early life: an evaluation of the possible link between livestock keeping, food intake and nutritional status of young children in Ethiopia
MASIKO ANTIOXIDANT RETENTION IN SOLAR-DRIED MUSHROOMS AND ACCEPTABILITY OF MUSHROOM MILLET PORRIDGE BLEND AMONG HIV PATIENTS IN NAKURU COUNTY REFERRAL HOSPITAL, KENYA
Saha Formulation of baby food using red kidney beans, analysis of its nutritional status, and comparison with commercial baby food
Netshiheni The effect of consuming instant-maize porridge fortified With Termites and Moringa Oleifera Leaf powders on the nutritional status of children aged three to five years old in Thulamela Municipality, South Africa (RCT)
Elumba et al. Nutritional composition of local ingredients used to prepare porridges for vulnerable people in Maroua (far-north region, Cameroon)
Patel et al. Millets: The Choice of Food in 21st Century
JEEVANRAO OPTIMIZATION OF PROCESS PARAMETERS FOR PREPARING MUCUNA PRURIENS POWDER