Hasan, 2020 - Google Patents
Proximate and mineral analysis of most widely used mushroom cultivated in Chattogram and developed mushroom biscuitsHasan, 2020
- Document ID
- 14595455766270828771
- Author
- Hasan M
- Publication year
External Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto
- A21D2/08—Treatment of flour or dough by adding materials thereto by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/02—Algae
- A61K36/05—Chlorophycota or chlorophyta (green algae), e.g. Chlorella
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Fekadu et al. | Effect of traditional processing methods on nutritional composition and anti-nutritional factors of anchote (Coccinia Abyssinica (lam.) Cogn) tubers grown in Western Ethiopia | |
Nwakalor | Sensory evaluation of cookies produced from different blends of wheat and Moringa oleifera leaf flour | |
Plustea et al. | Comparative study of the nutritional, phytochemical, sensory characteristics and glycemic response of cookies enriched with lupin sprout flour and lupin green sprout | |
Hasan | Proximate and mineral analysis of most widely used mushroom cultivated in Chattogram and developed mushroom biscuits | |
Fekadu et al. | Evaluation of bioavailability and sensory preference of processed Anchote (Coccinia Abyssinica) tubers in Eastern Wollega, Ethiopia | |
Niraula | Preparation of Ready to Use Supplementary Food (RUSF) for treating moderately acute malnutrition in children aged 6-24 months | |
Tibagonzeka | Potential of grain amaranth to improve food and nutrition security in rural Uganda. The case study of Apac, Kamuli and Nakasongola Districts. | |
Zulhijjani et al. | Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding | |
Srivastava et al. | Tech-enhanced multipurpose flour-based products: Utilizing underutilized crops & agri-wastes | |
Hasan et al. | Impact of supplanting of flour with mushroom powder on nutritional composition and sensory attributes of cookies | |
Savadogo et al. | Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties. | |
Al‐Kanhal et al. | Nutritive value of some wheat based dishes consumed in the Kingdom of Saudi Arabia | |
Elhassaneen et al. | Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread | |
Mollay | Complementary feeding practices and the risk of exposure to aflatoxins among infants and young children in Kongwa, Tanzania | |
Sethy | Assessment of nutritional status of rural children (1-5 year age) of Udaipur District and development of nutri-rich food products to combat malnutrition | |
Adanse et al. | Quality Attributes of Bread Produced From Moringa Powder and Wheat Flour | |
SRAVYA | DEVELOPMENT OF VALUE ADDED PRODUCTS USING GREEN LEAFY VEGETABLE POWDERS FOR THE PREVENTION OF ANEMIA | |
Owoicho et al. | ENERGY OPTIMIZATION, PROXIMATE COMPOSITION, MINERALS CONTENT AND SENSORY EVALUATION OF COOKIES: A COMPLEMENTARY SNACK PRODUCED FROM DEFFATED CRICKET | |
Good | Animal source foods and nutrition during early life: an evaluation of the possible link between livestock keeping, food intake and nutritional status of young children in Ethiopia | |
MASIKO | ANTIOXIDANT RETENTION IN SOLAR-DRIED MUSHROOMS AND ACCEPTABILITY OF MUSHROOM MILLET PORRIDGE BLEND AMONG HIV PATIENTS IN NAKURU COUNTY REFERRAL HOSPITAL, KENYA | |
Saha | Formulation of baby food using red kidney beans, analysis of its nutritional status, and comparison with commercial baby food | |
Netshiheni | The effect of consuming instant-maize porridge fortified With Termites and Moringa Oleifera Leaf powders on the nutritional status of children aged three to five years old in Thulamela Municipality, South Africa (RCT) | |
Elumba et al. | Nutritional composition of local ingredients used to prepare porridges for vulnerable people in Maroua (far-north region, Cameroon) | |
Patel et al. | Millets: The Choice of Food in 21st Century | |
JEEVANRAO | OPTIMIZATION OF PROCESS PARAMETERS FOR PREPARING MUCUNA PRURIENS POWDER |