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Graham et al., 1953 - Google Patents

Pectin Production, Pilot plant production of low-methoxyl pectin from citrus peel

Graham et al., 1953

Document ID
14558025967222192808
Author
Graham R
Shepherd A
Publication year
Publication venue
Journal of Agricultural and Food Chemistry

External Links

Snippet

Low-methoxyl pectins are versatile materials which make possible the preparation of many new food products and the preparation of old food products in new or easier ways. Use of various modified pectins is restricted, however, by limited availability. Suitable grades and …
Continue reading at pubs.acs.org (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials

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