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Da Porto et al., 1996 - Google Patents

Effects of low pressure and a rectification column on the volatile composition of fermented grape distillate

Da Porto et al., 1996

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Document ID
14343065178833720567
Author
Da Porto C
Longo M
Sensidoni A
Publication year
Publication venue
International journal of food science & technology

External Links

Snippet

Fermented crushed Prosecco grapes were distilled using a batch still under normal (100.9 kPa) and reduced pressure (40 or 47 kPa) with and without the rectifying column of the distillation equipment. To improve insight into the behaviour of ethanol and the partitioning …
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by other methods for varying the composition of fermented solutions, e.g. by reducing the alcohol content
    • C12G3/10—Increasing the alcohol content
    • C12G3/12—Increasing the alcohol content by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by straight fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

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