[go: up one dir, main page]

Lloyd et al., 1984 - Google Patents

Glucose-and fructose-containing sweetners from starch

Lloyd et al., 1984

Document ID
13853459488360956813
Author
Lloyd N
NELSON W
Publication year
Publication venue
Starch: chemistry and technology

External Links

Snippet

Publisher Summary This chapter discusses a generalized pathway for the production of sweeteners from starch. Commercial starch hydrolyzates are classified on the basis of dextrose equivalent (DE). Hydrolyzates below 20 DE are identified as maltodextrins. Corn …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/16Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/18Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- OR POLYSACCHARIDES
    • C13K1/00Glucose; Glucose-containing syrups
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- OR POLYSACCHARIDES
    • C13K11/00Fructose
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds

Similar Documents

Publication Publication Date Title
Lloyd et al. Glucose-and fructose-containing sweetners from starch
US3849194A (en) Low d.e. starch conversion products
Hobbs Sweeteners from starch: production, properties and uses
White Sucrose, HFCS, and fructose: History, manufacture, composition, applications, and production
US3663369A (en) Hydrolysis of starch
Guzmán‐Maldonado et al. Amylolytic enzymes and products derived from starch: a review
US4298400A (en) Low D.E. starch conversion products
US20030113876A1 (en) High purity maltose process and products
KR100497749B1 (en) Preparation method of isomalto-oligosaccharide-containing syrup
US3701714A (en) Processes for the production of oligosaccharides having fructose molecules on their reducing ends
US20040052915A1 (en) Use of low glycemic index sweeteners in food and beverage compositions
US4447532A (en) Process for the manufacture of low D.E. maltodextrins
US3853706A (en) Process for producing non-waxy starch hydrolysates
US6346400B1 (en) Process for the preparation of a maltose-rich syrup
US3560343A (en) Low d. e. starch conversion products
JPH02119789A (en) Production method of high purity maltose
MacAllister Nutritive sweeteners made from starch
NO134356B (en)
US4603110A (en) Starch hydrolyzates and preparation thereof
US3703440A (en) Process for the production of starch syrups that have fructose on their molecular ends
Cereda Starch hydrolysis: physical, acid, and enzymatic processes
US4529696A (en) Process for liquefaction of starch
CS241460B2 (en) Method of fructose containing product preparation from saccharase
US5728225A (en) Viscous liquid compositions of xylitol and a process for preparing them
US2305168A (en) Reducing sugar product and method of making same