Ferrentino et al., 2012 - Google Patents
Dense-phase carbon dioxide processing of fluid foodsFerrentino et al., 2012
- Document ID
- 1345626680462802963
- Author
- Ferrentino G
- Balaban M
- Publication year
- Publication venue
- Novel thermal and non-thermal technologies for fluid foods
External Links
Snippet
Publisher Summary The need for a food preservation method that is safe and inexpensive and that preserves heat-sensitive compounds resulted in the use of pressurized carbon dioxide (CO 2) as a food preservation method. Dense-phase carbon dioxide (DPCD) …
- 235000013305 food 0 title abstract description 103
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