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LeBruto et al., 1995 - Google Patents

Menu engineering: a model including labor

LeBruto et al., 1995

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Document ID
13340790727677086875
Author
LeBruto S
Quain W
Ashley R
Publication year
Publication venue
Hospitality Review

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Snippet

Menu engineering is a methodology to classify menu items by their contribution margin and popularity. The process discounts the importance of food cost percentage, recognizing that operators deposit cash, not percentages. The authors raise the issue that strict application of …
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