Van Wyk et al., 1967 - Google Patents
Some volatile components of Vitis vinifera variety White Riesling. 1. Grape juiceVan Wyk et al., 1967
- Document ID
- 13331037393900422140
- Author
- Van Wyk C
- WEBB A
- KEPNER R
- Publication year
- Publication venue
- Journal of Food Science
External Links
Snippet
Volatile components of the grape Vitis vinifera var. White Riesling were isolated by reduced pressure steam distillation followed by solvent extraction and fractionation by gas‐liquid chromatography. Individual components were identified by a combination of the techniques …
- 240000006365 Vitis vinifera 0 title abstract description 24
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