Hu et al., 2023 - Google Patents
The structure, characterization and immunomodulatory potential of exopolysaccharide produced by Planococcus rifietoensis AP-5 from deep-sea sediments of the …Hu et al., 2023
- Document ID
- 13250209660000065333
- Author
- Hu X
- Zhao S
- Li F
- Zhang X
- Pan Y
- Lu J
- Li Y
- Bao M
- Publication year
- Publication venue
- International Journal of Biological Macromolecules
External Links
Snippet
Polysaccharides derived from microorganisms exhibit diverse structures and bioactivities, making them promising candidates for the treatment of various diseases. However, marine- derived polysaccharides and their activities are relatively little known. In this work, fifteen …
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—PROCESSES USING MICRO-ORGANISMS
- C12R1/00—Processes using micro-organisms
- C12R1/01—Processes using micro-organisms using bacteria or actinomycetales
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—PROCESSES USING MICRO-ORGANISMS
- C12R1/00—Processes using micro-organisms
- C12R1/645—Processes using micro-organisms using fungi
- C12R1/80—Pencillium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Kanamarlapudi et al. | Characterization of exopolysaccharide produced by Streptococcus thermophilus CC30 | |
Yang et al. | Isolation, purification and characterization of exopolysaccharide produced by Leuconostoc pseudomesenteroides YF32 from soybean paste | |
Balzaretti et al. | A novel rhamnose-rich hetero-exopolysaccharide isolated from Lactobacillus paracasei DG activates THP-1 human monocytic cells | |
Sathishkumar et al. | Production and characterization of exopolysaccharide from the sponge-associated Bacillus subtilis MKU SERB2 and its in-vitro biological properties | |
Zhou et al. | Characterization of a dextran produced by Leuconostoc pseudomesenteroides XG5 from homemade wine | |
Bouallegue et al. | Levan from a new isolated Bacillus subtilis AF17: Purification, structural analysis and antioxidant activities | |
Liu et al. | Purification and characterization of an exopolysaccharide produced by Lactobacillus plantarum HY isolated from home-made Sichuan Pickle | |
Nambiar et al. | Characterization of an exopolysaccharide produced by Lactobacillus plantarum HM47 isolated from human breast milk | |
Hu et al. | The structure, characterization and immunomodulatory potential of exopolysaccharide produced by Planococcus rifietoensis AP-5 from deep-sea sediments of the Northwest Pacific | |
Cao et al. | Purification, characterization and antitumor activity of an exopolysaccharide produced by Bacillus velezensis SN-1 | |
Poli et al. | High level synthesis of levan by a novel Halomonas species growing on defined media | |
Zhang et al. | Characterization and antioxidant activity of released exopolysaccharide from potential probiotic Leuconostoc mesenteroides LM187 | |
Yang et al. | Structural characteristics and antioxidant properties of exopolysaccharides isolated from soybean protein gel induced by lactic acid bacteria | |
Liu et al. | Isolation, structural characterization and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1 | |
Wang et al. | Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications | |
Ren et al. | Bioactive exopolysaccharides from a S. thermophilus strain: Screening, purification and characterization | |
Vijayendra et al. | Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product | |
Wang et al. | Physicochemical characteristics and in vitro and in vivo antioxidant activity of a cell-bound exopolysaccharide produced by Lactobacillus fermentum S1 | |
Chatterjee et al. | Sphingobactan, a new α-mannan exopolysaccharide from Arctic Sphingobacterium sp. IITKGP-BTPF3 capable of biological response modification | |
Han et al. | Levan-producing Leuconostoc citreum strain BD1707 and its growth in tomato juice supplemented with sucrose | |
AU2017367302B2 (en) | Exopolysaccharides and uses thereof | |
Li et al. | Structural characterization of exopolysaccharides from Weissella cibaria NC516. 11 in distiller grains and its improvement in gluten-free dough | |
Singh et al. | Purification, characterization and functional properties of exopolysaccharide from a novel halophilic Natronotalea sambharensis sp. nov. | |
Su et al. | Research on degradation of polysaccharides during Hericium erinaceus fermentation | |
Yilmaz et al. | Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20 |