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Susanti et al., 2022 - Google Patents

Characteristics of Bromelain enzyme from Queen variety pineapple crown at different drying temperatures

Susanti et al., 2022

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Document ID
13157760532554538708
Author
Susanti S
Rizqiati H
Pratama Y
Arifan F
Reza S
Publication year
Publication venue
IOP Conference Series: Earth and Environmental Science

External Links

Snippet

Abstract Pineapple (Ananas comosus (L) Merr) is a plant that contains bromelain enzymes in almost all parts of the plant, such as fruit, leaves, crown, and the stem with different amounts. Bromelain is included in the protease enzyme group that can break down the …
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Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00Cosmetic or similar toilet preparations
    • A61K8/18Cosmetic or similar toilet preparations characterised by the composition
    • A61K8/96Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution
    • A61K8/97Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution of vegetable origin, e.g. plant extracts

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