Sinclair et al., 1949 - Google Patents
Carbohydrate fractions of grapefruit peelSinclair et al., 1949
- Document ID
- 12972143832888771978
- Author
- Sinclair W
- Crandall P
- Publication year
- Publication venue
- Botanical Gazette
External Links
Snippet
1. Whole peel of grapefruit was extracted with 80% ethyl alcohol and separated into two distinct fractions, the alcohol-soluble and alcohol-insoluble solids. The carbohydrate constituents of these two fractions were investigated, and certain of their physical and …
- 240000000560 Citrus x paradisi 0 title abstract description 23
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
- C08B37/0048—Processes of extraction from organic materials
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