Caven‐Quantrill et al., 2008 - Google Patents
Seasonal variation of flavour content of English vineyard grapes, determined by stir‐bar sorptive extraction–gas chromatography–mass spectrometryCaven‐Quantrill et al., 2008
View PDF- Document ID
- 12874809972959032226
- Author
- Caven‐Quantrill D
- Buglass A
- Publication year
- Publication venue
- Flavour and fragrance journal
External Links
Snippet
The juices (musts) of Huxelrebe, Madeleine Angevine 7672, Ortega, Schönburger and Siegerrebe wine grapes of up to four vintages from two East Anglian vineyards were analysed for volatile flavour components, using stir-bar sorptive extraction–gas …
- 239000000796 flavoring agent 0 title abstract description 28
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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